The Origins of Gravy: Uncovering the History of a Beloved Condiment
Gravy, a savory liquid made from the juices of cooked meat, is a staple condiment in many cuisines around the world. It adds flavor, moisture, and richness to a variety of dishes, from roasted meats to mashed potatoes and vegetables. But have you ever wondered how gravy was first made? In this article, we will … Read more