Roman Pizza: Uncovering the Ancient Roots of Italy's Favorite Dish

The mention of pizza often conjures images of modern Italian cuisine, with its crispy crust, savory sauce, and melted mozzarella cheese. However, the origins of pizza stretch far beyond the contemporary-era Italy, tracing back to the ancient civilizations that once flourished in the Mediterranean. Among these, the Romans played a significant role in shaping the culinary landscape of the region, including the precursor to what we know today as pizza. This article delves into the historical context of Roman pizza, exploring its ingredients, preparation methods, and cultural significance.

Table of Contents

Introduction to Ancient Roman Cuisine

Ancient Roman cuisine was a melting pot of flavors and techniques, influenced by the various cultures that Rome interacted with during its expansive reign. The Roman diet consisted of a wide range of foods, from staple grains like wheat and barley to exotic spices and fruits imported from conquered territories. While the concept of a flatbread topped with ingredients is ancient, the specific version that resembles modern pizza is more closely associated with the ancient Greeks and Romans.

The Influence of Greek and Mediterranean Traditions

The Greeks are credited with creating one of the earliest known forms of pizza. They baked large, round flatbreads topped with olive oil, herbs, and other ingredients. This tradition was adopted and adapted by the Romans, who incorporated their own culinary preferences and available ingredients. The Roman version, known as panis focacius, was essentially a flatbread cooked in the hearth and topped with olive oil, herbs, and sometimes meat or fish.

Ingredients and Preparation

Roman pizza, or panis focacius, was made from a simple dough of flour, water, yeast, and salt. The preparation involved mixing the ingredients to form a dough, which was then shaping into a round or oblong form. The flatbread was baked over an open flame or in a wood-fired oven until it was crispy and lightly charred. Toppings varied but often included olive oil, fresh herbs like rosemary or thyme, and meats or fish for those who could afford them. The richness and diversity of toppings were largely dependent on the social status of the consumer, with the wealthy enjoying more elaborate and expensive ingredients.

Cultural and Social Significance

In ancient Rome, food played a significant role in societal and cultural life. Meals were occasions for family gatherings, business negotiations, and political meetings. The availability and variety of food, including the early forms of pizza, were indicative of the eater’s social status. For the common folk, a flatbread topped with basic ingredients was a staple food, providing sustenance for daily life. For the elite, more elaborate toppings and presentation signified wealth and power.

Festivals and Celebrations

Food, including early versions of pizza, was also an integral part of Roman festivals and celebrations. During these events, foods were often served in abundance and with great fanfare, showcasing the host’s generosity and status. The preparation and sharing of food brought communities together, reinforcing social bonds and communal spirit.

Roman Banquets

Roman banquets, known as convivia, were elaborate dining events that showcased the host’s wealth and culinary expertise. While the menu for these banquets was typically more sophisticated than simple flatbreads, the concept of sharing a variety of dishes, including baked goods and savory pastries, laid the groundwork for modern dining practices, including the sharing of pizzas among groups.

Evolution of Roman Pizza to Modern Italian Cuisine

Over centuries, the concept of Roman pizza evolved significantly, influenced by various cultural and culinary traditions. The fall of the Roman Empire led to the fragmentation of Italy into smaller states, each developing its unique culinary identity. The introduction of the tomato from the New World in the 16th century revolutionized the making of pizza, as it added a sweet and tangy dimension to the dish. The modern version of pizza, as we know it today, with its characteristic tomato sauce, melted mozzarella, and assorted toppings, originated in Naples in the 18th and 19th centuries.

Naples and the Birth of Modern Pizza

Naples, a city in southern Italy, is often credited with the creation of modern pizza. Before the 18th century, flatbreads in Naples were topped with ingredients like olive oil, garlic, and anchovies. The addition of tomatoes, which were initially believed to be poisonous, marked a significant turning point. Raffaele Esposito, a Neapolitan baker, is famously known for creating a pizza resembling the Italian flag (with tomato sauce for the red, mozzarella for the white, and fresh basil leaves for the green) in honor of Queen Margherita of Savoy’s visit to Naples in 1889. This dish, known as “Pizza Margherita,” remains a classic variety of Neapolitan pizza to this day.

Globalization of Pizza

The 20th century saw the globalization of pizza, with Italian immigrants taking their culinary traditions to new parts of the world. The first pizzeria in the United States, G. Lombardi’s, was opened by Gennaro Lombardi in 1905 in New York City’s Little Italy, marking the beginning of pizza’s popularity outside Italy. Since then, pizza has become a global phenomenon, with various regions and cultures adapting the dish to their tastes and ingredients.

In conclusion, the concept of Roman pizza, while significantly different from its modern counterpart, laid the foundation for one of the world’s most beloved dishes. Through its evolution, influenced by cultural exchange, technological advancements, and culinary innovation, pizza has become a symbol of Italian cuisine and a favorite food globally. The story of Roman pizza is a testament to the power of food to bring people together, transcend borders, and evolve over time, reflecting the changes and traditions of human society.

For those interested in exploring the historical and culinary aspects of Roman pizza further, there are numerous resources available, from historical texts to cooking classes that recreate ancient recipes. Whether you’re a food enthusiast, a historian, or simply someone who loves pizza, delving into the world of Roman pizza offers a fascinating journey through time, culture, and cuisine.

In the world of culinary arts, few dishes have managed to captivate audiences as broadly as pizza. Its simplicity, versatility, and richness make it a favorite across cultures and continents. As we enjoy our slices of pizza today, whether they’re topped with the classic margherita ingredients or more exotic combinations, we are partaking in a culinary tradition that stretches back millennia, to the ancient roots of Roman pizza.

Understanding the history and evolution of pizza not only enriches our appreciation of this beloved dish but also highlights the interconnectedness of human experience through food. As we look to the future of culinary innovation, the legacy of Roman pizza serves as a reminder of the enduring power of tradition, adaptation, and the shared joy of eating.

Finally, as we explore the culinary landscape of ancient Rome and the genesis of Roman pizza, we are reminded that food is more than just sustenance; it is a bridge between past and present, a symbol of community and culture, and a reflection of our shared human experience. Whether in the context of ancient Rome or modern times, pizza stands as a testament to the universal language of food and its ability to unite us across time and space.

The exploration of Roman pizza is an invitation to delve into the rich tapestry of culinary history, to uncover the stories and traditions that have shaped one of the world’s most favorite dishes. It is a journey that not only satisfies our curiosity about the past but also inspires our culinary creativity in the present, reminding us that the art of cooking and the joy of eating are timeless and universal.

As we conclude our exploration of what Roman pizza looked like, we are left with a deeper appreciation for the culinary traditions that have evolved over time, influenced by culture, geography, and innovation. The story of Roman pizza is a compelling reminder of the importance of preserving our culinary heritage, while also embracing the creativity and diversity that define the world of food today.

In the end, the legacy of Roman pizza continues to inspire and delight, offering a gastronomic journey through the ages that connects us with our past, enriches our present, and beckons us towards a future filled with the promise of new culinary discoveries and traditions.

Thus, as we sit down to enjoy a slice of pizza, whether it’s a classic margherita or a more adventurous combination, we are participating in a long-standing tradition that began centuries ago, with the simple yet profound concept of Roman pizza. This shared experience, bridging ancient and modern, is a testament to the enduring power of food to bring us together, to evoke memories, and to create new ones, all under the umbrella of a universally loved dish – pizza.

With its rich history, cultural significance, and culinary appeal, the story of Roman pizza stands as a captivating narrative that intertwines food, culture, and human connection. As we look back at the ancient roots of this beloved dish, we are also looking forward, towards the endless possibilities and innovations that the future of pizza holds, inspired by the traditions of the past and the creativity of the present.

And so, the next time you indulge in a delicious slice of pizza, remember the ancient Romans, who, with their simple yet innovative culinary practices, laid the groundwork for a dish that would travel through centuries, crossing borders and winning hearts, to become the pizza we know, love, and share today.

In reflecting on the journey of Roman pizza from its ancient origins to its modern manifestations, we are reminded that food is not just a source of sustenance but a window into our collective past, a reflection of our present, and a glimpse into the culinary possibilities of our future. The story of Roman pizza is a story of human ingenuity, cultural exchange, and the universal language of food, which continues to bring people together in a shared experience of culinary delight and discovery.

Through the lens of Roman pizza, we gain a deeper understanding of the complex interplay between cuisine, culture, and society, and how these elements have evolved over time to shape the food we enjoy today. This historical and culinary exploration invites us to appreciate the simplicity and elegance of traditional recipes, while also embracing the creativity and innovation that have made pizza a beloved dish around the world.

Ultimately, the exploration of Roman pizza offers us a unique perspective on the power of food to transcend time, culture, and geography, connecting us with our ancestors, our communities, and our own sense of taste and tradition. Whether we are food historians, culinary enthusiasts, or simply lovers of pizza, the story of Roman pizza inspires us to cherish our culinary heritage, to celebrate our diversity, and to look forward to the exciting culinary journeys that await us in the future.

The legacy of Roman pizza serves as a culinary bridge, linking the past with the present and inviting us to partake in a gastronomic journey that is both historically rich and contemporarily relevant. As we savor each bite of our favorite pizza, we are not just enjoying a meal; we are participating in a timeless tradition that speaks to our shared humanity, our love of good food, and our appreciation for the cultural and culinary achievements of our ancestors.

And so, the story of Roman pizza comes full circle, from its ancient beginnings to its modern-day manifestations, a testament to the enduring power of food to bring us together, to inspire us, and to remind us of our shared culinary and cultural heritage. As we continue to explore, innovate, and enjoy the countless variations of pizza, we honor the legacy of Roman pizza, a dish that has captured hearts and palates around the world, and will undoubtedly continue to do so for generations to come.

As the culinary world continues to evolve, with new ingredients, techniques, and trends emerging all the time, the essence of Roman pizza remains a constant, a reminder of the importance of tradition, innovation, and the universal love of food that unites us all. Whether in the ancient Roman Empire or in the modern world, pizza stands as a symbol of community, culture, and the simple yet profound joy of sharing a delicious meal with others.

Therefore, the next time you bite into a delicious slice of pizza, remember the rich history, the cultural significance, and the culinary innovation that have made this dish a staple of modern cuisine, and honor the legacy of Roman pizza, a true gastronomic treasure that continues to inspire, delight, and bring people together across the globe.

In exploring the fascinating world of Roman pizza, we discover not just a historical dish but a culinary tradition that has been shaped by centuries of cultural exchange, innovation, and the universal human experience of sharing food with others. This journey through the history and evolution of pizza invites us to appreciate the simplicity and elegance of traditional cuisine, while also embracing the creativity and diversity that define the culinary landscape of the modern world.

The story of Roman pizza is a powerful reminder of the enduring connection between food, culture, and human society, a connection that transcends time, geography, and culinary trends. As we look to the future of food and cuisine, the legacy of Roman pizza serves as a beacon, guiding us towards a deeper appreciation of our culinary heritage, a greater respect for the cultural traditions that shape our food, and a continued passion for the innovation and creativity that make the world of cuisine so rich and diverse.

In the realm of culinary history, few stories are as captivating as that of Roman pizza, a dish that has traveled through the ages, adapting to new tastes, ingredients, and traditions, yet remaining true to its ancient roots. This narrative of food, culture, and human connection is a testament to the power of cuisine to unite us, to inspire us, and to remind us of our shared humanity, a reminder that is as relevant today as it was in the ancient Roman Empire.

As we conclude our culinary journey through the world of Roman pizza, we are left with a profound appreciation for the historical, cultural, and gastronomic significance of this beloved dish. We are reminded that food is not just a source of sustenance but a bridge between past and present, a symbol of community and culture, and a reflection of our shared human experience. And we look forward to the future of pizza, eager to explore new flavors, ingredients, and traditions, while honoring the legacy of Roman pizza, a true culinary treasure that continues to delight and inspire us all.

In reflecting on the legacy of Roman pizza, we are drawn into a world of culinary discovery, where the past, present, and future converge in a delicious celebration of food, culture, and human connection. This journey through the history and evolution of pizza is an invitation to explore the rich culinary heritage of Italy, to discover the cultural traditions that shape our food, and to indulge in the simple yet profound joy of sharing a delicious meal with others.

The world of Roman pizza is a world of culinary wonder, where ancient traditions meet modern innovations, and where the love of food unites us all. As we explore this fascinating world, we are reminded of the power of cuisine to transcend time, culture, and geography, and to bring people together in a shared experience of culinary delight and discovery.

And so, as we sit down to enjoy a slice of pizza, we are not just savoring a delicious meal; we are participating in a timeless tradition that speaks to our shared humanity, our love of good food, and our appreciation for the cultural and culinary achievements of our ancestors. We are honoring the legacy of Roman pizza, a dish that has captured hearts and palates around the world, and will undoubtedly continue to do so for generations to come.

The exploration of Roman pizza is a culinary journey that takes us back in time, to the ancient roots of this beloved dish, and forward, to the exciting possibilities and innovations that the future of pizza holds. It is a journey that inspires us to cherish our culinary heritage, to celebrate our diversity, and to look forward to the gastronomic adventures that await us in the future.

As we delve into the world of Roman pizza, we discover a rich tapestry of culinary traditions, cultural exchange, and human connection. We are reminded that food is not just a source of sustenance but a universal language that unites us, a symbol of community and culture, and a reflection of our shared human experience.

The legacy of Roman pizza serves as a powerful reminder of the importance of preserving our culinary heritage, while also embracing the creativity and innovation that define the world of food today. It invites us to explore the historical and cultural context of pizza, to discover the traditions and ingredients that have shaped this beloved dish, and to indulge in the simple yet profound joy of sharing a delicious meal with others.

In the end, the story of Roman pizza is a story of human connection, culinary innovation, and the universal love of food that unites us all. It is a reminder that, despite our differences, we are all connected through our shared passion for good food, our appreciation for cultural traditions, and our love of the simple yet profound pleasures of life.

As we look to the future of pizza, we are filled with excitement and anticipation, eager to explore new flavors, ingredients, and traditions, while honoring the legacy of Roman pizza, a true culinary treasure that continues to delight and inspire us all. We are reminded that the world of cuisine is a world of endless possibility, where tradition and innovation converge, and where the love of food unites us in a shared experience of culinary delight and discovery.

The journey through the world of Roman pizza is a journey through the ages, a culinary adventure that takes us from the ancient Roman Empire to the modern world, and back again. It is a reminder that food is not just a source of sustenance but a bridge between past and present, a symbol of community and culture, and a reflection of our shared human experience.

And so, as we conclude our exploration of Roman pizza, we are left with a profound appreciation for the historical, cultural, and gastronomic significance of this beloved dish. We are reminded that the love of food is a universal language that unites us, a symbol of community and culture, and a reflection of our shared human experience.

The legacy of Roman pizza continues to inspire and delight, offering a gastronomic journey through the ages that connects us with our past, enriches our present, and beckons us towards a future filled with the promise of new culinary discoveries and traditions. As we look to the future of pizza, we are filled with excitement and anticipation, eager to explore new flavors, ingredients, and traditions, while honoring the legacy of Roman pizza, a true culinary treasure that continues to delight and inspire us all.

In the world of cuisine, few dishes have managed to captivate audiences as broadly as pizza. Its simplicity, versatility, and richness make it a favorite across cultures and continents. As we enjoy our slices of pizza today, whether they’re topped with the classic margherita ingredients or more exotic combinations, we are partaking in a culinary tradition that stretches back millennia, to the ancient roots of Roman pizza.

Thus, as we sit down to enjoy a slice of pizza, we are participating in a long-standing tradition that began centuries ago, with the simple yet profound concept of Roman pizza. This shared experience, bridging ancient and modern, is a testament to the enduring power of food to bring us together, to evoke memories, and to create new ones, all under the umbrella of a universally loved dish – pizza.

The exploration of Roman pizza offers us a unique perspective on the power of food to transcend time, culture, and geography, connecting us with our ancestors, our communities, and our own sense of taste and tradition. Whether we are food historians, culinary enthusiasts, or simply lovers of pizza, the story of Roman pizza inspires us to cherish our culinary heritage, to celebrate our diversity, and to look forward to the exciting culinary journeys that await us in the future.

As we continue to explore, innovate, and enjoy the countless variations of pizza, we honor the legacy of Roman pizza, a dish that has captured hearts and palates around the world, and will undoubtedly continue to do so for generations to come.

The story of Roman pizza is a testament to the enduring power of food to bring us together, to evoke memories, and to create new ones, all under the umbrella of a universally loved dish. Whether in the ancient Roman Empire or in the modern world, pizza stands as a symbol of community, culture, and the simple yet profound joy of sharing a delicious meal with others.

Ultimately, the exploration of Roman pizza offers us a unique perspective on the power of food to unite us, to inspire us, and to remind us of our shared humanity, a reminder that is as relevant today as it was in the ancient Roman Empire.

The exploration of Roman pizza offers us a unique perspective on the power of food to unite us, to inspire us, and to remind us of our shared humanity, a reminder that is as relevant today as it was in the ancient Roman Empire.

The rich history of Roman pizza reflects the cultural exchange and culinary innovation of the ancient Roman Empire.
The evolution of Roman pizza into modern Italian cuisine is a testament to the power of tradition, adaptation, and the shared joy of eating.

Thus, the story of Roman pizza is a story of culinary tradition, cultural heritage, and human connection, a reminder that food has the power to unite us, to inspire us, and to bring us together in a shared experience of culinary delight and discovery. As we look to the future of pizza, we are filled with excitement and anticipation, eager to explore new flavors, ingredients, and traditions, while honoring the legacy of Roman pizza, a true culinary treasure that continues to delight and inspire us all.

What is Roman Pizza and how does it differ from other types of pizza?

Roman pizza, also known as Pizza al Taglio, is a style of pizza that originated in Rome, Italy. It is distinct from other types of pizza, such as Neapolitan pizza, due to its thick crust, crispy texture, and rectangular shape. Roman pizza is typically cooked in a wood-fired oven or a deck oven, which gives it a crunchy crust and a smoky flavor. The toppings are also different, with a focus on simple, high-quality ingredients such as olive oil, garlic, and fresh vegetables.

The difference in toppings and cooking methods is what sets Roman pizza apart from other types of pizza. While Neapolitan pizza is known for its thin crust and rich tomato sauce, Roman pizza is more rustic and straightforward. The crust is often topped with a drizzle of olive oil, some garlic, and a sprinkle of cheese, creating a flavorful and savory taste experience. Additionally, Roman pizza is often served by the slice, making it a popular street food in Rome and other parts of Italy. Overall, Roman pizza is a unique and delicious variation of traditional pizza that is worth trying for anyone looking to explore the diverse world of Italian cuisine.

What are the ancient roots of Roman Pizza?

The ancient roots of Roman pizza can be traced back to the ancient Romans, who used to bake flatbreads topped with olive oil, herbs, and other ingredients. These early flatbreads were known as “focacce” and were a staple food in ancient Rome. The modern version of Roman pizza, however, is believed to have originated in the 1960s, when a Roman baker named Stefano Corvini began serving a thick-crusted, rectangular pizza topped with olive oil, garlic, and tomatoes. This innovative style of pizza quickly gained popularity, and soon became a staple of Roman street food.

The ancient roots of Roman pizza are not just limited to its ingredients and cooking methods, but also to its cultural and social context. In ancient Rome, food was a central part of social gatherings and community events, and flatbreads played a significant role in these celebrations. Similarly, modern Roman pizza is often enjoyed in a social setting, whether it’s at a street food market, a restaurant, or a family gathering. The emphasis on simple, high-quality ingredients and the focus on community and social bonding are key elements that connect Roman pizza to its ancient roots, making it a unique and meaningful culinary experience.

How is Roman Pizza typically cooked?

Roman pizza is typically cooked in a wood-fired oven or a deck oven, which gives it a crispy crust and a smoky flavor. The dough is first allowed to rise for several hours, giving it a light and airy texture. Then, it is shaped into a rectangular form and topped with a variety of ingredients, such as olive oil, garlic, and fresh vegetables. The pizza is then cooked in the oven for several minutes, until the crust is golden brown and the toppings are heated through. The result is a crispy, flavorful crust that is crunchy on the outside and soft on the inside.

The cooking method used for Roman pizza is what sets it apart from other types of pizza. The high heat of the wood-fired oven or deck oven gives the crust a crispy texture that is hard to achieve with other cooking methods. Additionally, the smoky flavor from the oven adds a depth and complexity to the pizza that is unique to Roman pizza. The cooking time is also crucial, as it allows the crust to develop a nice crust while keeping the toppings fresh and flavorful. Overall, the combination of traditional cooking methods and high-quality ingredients is what makes Roman pizza a delicious and authentic culinary experience.

What are some popular toppings for Roman Pizza?

Some popular toppings for Roman pizza include olive oil, garlic, fresh vegetables, and cheese. The toppings are often simple and high-quality, allowing the natural flavors of the ingredients to shine through. Some classic combinations include olive oil and garlic, tomato and basil, and mushroom and truffle. The toppings are often applied in a minimalist way, with a focus on allowing each ingredient to speak for itself. This approach to toppings is what sets Roman pizza apart from other types of pizza, which often feature a wide range of toppings and sauces.

The choice of toppings for Roman pizza is also influenced by the season and the region. For example, in the summer, fresh vegetables such as zucchini and bell peppers are popular toppings, while in the winter, heartier ingredients such as mushrooms and sausage are more common. The focus on seasonal and local ingredients is what makes Roman pizza a unique and authentic culinary experience. Additionally, the toppings are often inspired by traditional Roman cuisine, which emphasizes simple, flavorful ingredients and traditional cooking methods. Overall, the combination of high-quality toppings and traditional cooking methods is what makes Roman pizza a delicious and authentic Italian dish.

Can I make Roman Pizza at home?

Yes, you can make Roman pizza at home, although it may require some practice and experimentation to get it right. The key is to use high-quality ingredients and to follow traditional cooking methods. You will need a wood-fired oven or a deck oven to achieve the crispy crust and smoky flavor that is characteristic of Roman pizza. You can also use a conventional oven, although the results may not be the same. The dough should be allowed to rise for several hours, and the toppings should be applied in a minimalist way, with a focus on allowing each ingredient to speak for itself.

To make Roman pizza at home, you can start by making the dough from scratch, using a combination of flour, water, yeast, and salt. You can then shape the dough into a rectangular form and top it with your favorite ingredients. The pizza should be cooked in a hot oven for several minutes, until the crust is golden brown and the toppings are heated through. It’s also important to use high-quality ingredients, such as extra-virgin olive oil and fresh vegetables, to get the best flavor and texture. With practice and patience, you can create delicious Roman pizza at home that is similar to what you would find in Rome.

How does Roman Pizza differ from Neapolitan Pizza?

Roman pizza differs from Neapolitan pizza in several ways, including the crust, toppings, and cooking methods. Roman pizza has a thick crust that is crispy on the outside and soft on the inside, while Neapolitan pizza has a thin crust that is soft and pliable. The toppings are also different, with Roman pizza featuring a focus on simple, high-quality ingredients such as olive oil, garlic, and fresh vegetables, while Neapolitan pizza is known for its rich tomato sauce and melted mozzarella cheese. The cooking methods are also distinct, with Roman pizza cooked in a wood-fired oven or deck oven, while Neapolitan pizza is cooked in a brick oven.

The differences between Roman pizza and Neapolitan pizza reflect the unique cultural and culinary traditions of each region. Roman pizza is a product of the Lazio region, where the emphasis is on simple, flavorful ingredients and traditional cooking methods. Neapolitan pizza, on the other hand, is a product of the Campania region, where the emphasis is on rich, bold flavors and a soft, pliable crust. While both types of pizza are delicious and authentic, they offer distinct culinary experiences that reflect the diversity and richness of Italian cuisine. Whether you prefer the crispy crust and simple toppings of Roman pizza or the soft crust and rich sauce of Neapolitan pizza, there’s no denying the fact that both types of pizza are delicious and worth trying.

Is Roman Pizza a traditional Italian dish?

Yes, Roman pizza is a traditional Italian dish that originated in Rome, Italy. While the modern version of Roman pizza may have evolved over time, its roots are firmly planted in traditional Italian cuisine. The use of simple, high-quality ingredients such as olive oil, garlic, and fresh vegetables is a hallmark of Italian cooking, and the emphasis on traditional cooking methods such as wood-fired ovens is also characteristic of Italian cuisine. Additionally, the focus on community and social bonding that is central to Roman pizza is a key element of Italian culture, where mealtimes are often seen as opportunities to connect with family and friends.

The traditional nature of Roman pizza is also reflected in its cultural and historical context. In Rome, pizza has been a staple food for centuries, with early versions of flatbreads and topped breads dating back to ancient times. The modern version of Roman pizza may have evolved in the 1960s, but it is rooted in a long tradition of Italian cuisine and culture. Today, Roman pizza is a beloved dish throughout Italy, and its popularity extends far beyond the borders of Rome. Whether you’re in Italy or elsewhere, Roman pizza is a delicious and authentic way to experience the rich culinary traditions of Italy.

Roman Pizza: Uncovering the Ancient Roots of Italy’s Favorite Dish