Can You Use Mozzarella Instead of Ricotta?: A Comprehensive Guide to Cheese Substitution in Cooking
When it comes to Italian cuisine, two of the most commonly used cheeses are mozzarella and ricotta. While both are staples in many Italian dishes, they serve different purposes and have distinct characteristics. Mozzarella is known for its melting properties and is often used on pizzas and in caprese salads, whereas ricotta is typically used … Read more