Spaetzle, those delightful little dumplings often described as German or Swabian noodles, have a unique texture and a comforting flavor that makes them a popular side dish in many European countries. But if you’re a resident of the United Kingdom, or simply visiting and craving this unique pasta, you might be wondering: can you actually buy spaetzle in the UK? The answer, thankfully, is a resounding yes, though the path to finding it might require a bit of exploration.
Spaetzle: What Exactly Are We Talking About?
Before we dive into the specifics of where to find spaetzle in the UK, let’s clarify what exactly we mean by “spaetzle.” Spaetzle are small noodles or dumplings made from a simple dough typically consisting of flour, eggs, water (or milk), and salt. Sometimes nutmeg is added for a touch of warmth. The dough is then forced through a spaetzle maker (a specialized tool with holes) or scraped from a board into boiling water. Once cooked, they are often pan-fried with butter or added to soups and stews. The texture is soft and slightly chewy, making them incredibly satisfying to eat.
Different regions have slightly different variations on spaetzle. For example, some versions include cheese in the dough, while others might be made with whole wheat flour. The shape and size can also vary depending on the method used to create them.
Finding Spaetzle in UK Supermarkets: Your Options
While spaetzle might not be as ubiquitous as pasta or rice on UK supermarket shelves, it’s certainly becoming more readily available. The key is knowing where to look and what to look for.
Specialty Aisles and World Foods Sections
Your first port of call should be the international or world foods aisle. Many larger supermarkets, such as Tesco, Sainsbury’s, Asda, and Morrisons, now stock a wider range of international products, including German and Austrian specialties. Look for dried spaetzle in packets, often imported from Germany or Austria. These are generally shelf-stable and easy to cook.
Keep an eye out for brands specifically marketed as “German Noodles” or “Swabian Noodles” as these are often spaetzle in disguise. The packaging may not always use the term “spaetzle,” but the ingredients and cooking instructions will be similar.
Fresh Pasta Sections: A Potential Goldmine
Don’t overlook the fresh pasta section. While less common, some supermarkets may carry fresh spaetzle, either pre-made or as part of a larger fresh pasta range. These will typically be refrigerated and have a shorter shelf life than their dried counterparts. The flavor and texture of fresh spaetzle are often superior to dried versions, offering a more authentic experience.
Check the “Continental” or “Deli” Sections
Some larger supermarkets have “continental” or “deli” sections that focus on European foods. You might find ready-made spaetzle dishes or fresh spaetzle here, especially in supermarkets located in areas with a large German or Central European population.
Organic and Health Food Shops
Organic and health food shops often stock a wider variety of specialty foods, including different types of pasta and noodles. You might find spaetzle made with organic flour or gluten-free versions in these stores.
Independent Delis and Specialty Food Stores: Your Best Bet
If you’re struggling to find spaetzle in mainstream supermarkets, your next best bet is to explore independent delis and specialty food stores. These stores often carry a wider range of imported and hard-to-find products.
German Delicatessens and Food Shops
If you live near a German delicatessen or food shop, you’re in luck. These stores are likely to stock a variety of spaetzle, both fresh and dried, as well as other German culinary staples. They may also offer freshly made spaetzle dishes to take away.
Eastern European and Continental Delis
Don’t limit your search to German-specific stores. Eastern European and Continental delis often carry a range of European foods, including spaetzle. These stores are particularly common in larger cities with diverse populations.
Italian Delis and Food Shops: An Unexpected Find
While spaetzle is traditionally associated with German cuisine, some Italian delis may also carry it. This is because spaetzle shares similarities with some Italian pasta shapes, and some Italian chefs have incorporated it into their menus.
Online Retailers: A World of Spaetzle at Your Fingertips
In today’s digital age, one of the easiest ways to find spaetzle in the UK is through online retailers. A quick search will reveal a plethora of options, from dried spaetzle to spaetzle makers.
Amazon and Other Major Online Marketplaces
Amazon is a great place to start your search. You’ll find a wide variety of spaetzle products, from different brands and sizes to gluten-free and organic options. Other major online marketplaces like eBay also offer spaetzle.
Specialty Online Food Stores
Many specialty food stores have online shops that ship throughout the UK. These stores often carry a wider range of spaetzle than you’ll find on Amazon or eBay.
International Food Websites
Websites specializing in international foods are another excellent resource. These websites often source products directly from Europe, ensuring authenticity and quality.
Making Your Own Spaetzle: A Culinary Adventure
If you’re feeling adventurous, you can always make your own spaetzle from scratch. While it requires a bit of effort, the results are well worth it.
Gathering the Ingredients
The basic ingredients for spaetzle are simple: flour, eggs, water (or milk), and salt. You can also add nutmeg for a touch of flavor. Use a good quality all-purpose flour for the best results.
The Spaetzle Dough
Mix the ingredients together in a bowl until you have a smooth, slightly sticky dough. Let the dough rest for at least 30 minutes to allow the gluten to develop. This will help the spaetzle hold their shape during cooking.
Cooking the Spaetzle
Bring a large pot of salted water to a boil. There are two main methods for forming the spaetzle: using a spaetzle maker or scraping the dough from a board.
A spaetzle maker is a specialized tool with holes that allows you to quickly and easily form the spaetzle. Simply place the dough in the hopper and slide it back and forth over the boiling water.
Alternatively, you can spread the dough on a wet cutting board and use a knife or spatula to scrape small pieces of dough into the boiling water.
The spaetzle will float to the surface when they are cooked. Remove them with a slotted spoon and drain well.
Serving Spaetzle
Spaetzle can be served in a variety of ways. They are often pan-fried with butter and served as a side dish. They can also be added to soups, stews, or gratins.
Spaetzle Variations and Serving Suggestions
Spaetzle can be adapted to suit different tastes and preferences. Here are a few variations and serving suggestions to inspire you:
Käsespätzle (Cheese Spaetzle)
This is a classic Swabian dish that combines spaetzle with melted cheese and fried onions. It’s a hearty and comforting meal that’s perfect for a cold day.
Spaetzle with Brown Butter and Sage
This simple dish highlights the nutty flavor of the spaetzle and the aromatic qualities of brown butter and sage. It’s a quick and easy weeknight meal that’s full of flavor.
Spaetzle with Mushroom Sauce
A rich and creamy mushroom sauce is a perfect complement to spaetzle. This dish is elegant enough for a dinner party but easy enough to make on a weeknight.
Spaetzle Gratin
Combine spaetzle with cheese, vegetables, and a creamy sauce, then bake in the oven until golden brown and bubbly. This is a great way to use up leftover spaetzle or vegetables.
Spaetzle vs. Pasta: What’s the Difference?
While spaetzle is often described as a type of pasta, there are some key differences between the two. The main difference lies in the dough and the cooking method. Spaetzle dough is typically made with flour, eggs, and water (or milk), while pasta dough can be made with or without eggs, and often includes semolina flour.
Spaetzle is cooked by forcing the dough through a spaetzle maker or scraping it from a board into boiling water, while pasta is typically shaped and then boiled. This results in a different texture and shape. Spaetzle tends to be softer and chewier than pasta, and its shape is more irregular.
Conclusion: Spaetzle in the UK is Within Reach
Finding spaetzle in the UK might require a little effort, but it’s certainly not impossible. Whether you choose to buy it from a supermarket, deli, or online retailer, or even make your own from scratch, the delicious taste and unique texture of spaetzle are well worth the hunt. So, embrace your inner noodle lover and embark on a culinary adventure to discover the joys of spaetzle.
Can I find fresh spaetzle in UK supermarkets?
Finding fresh spaetzle in major UK supermarkets can be challenging. While some larger stores with a diverse international foods section might occasionally stock it, it is not a widely available product. You’re more likely to find dried spaetzle, which has a longer shelf life and is easier to store and transport. Keep an eye out in stores that specialize in German or European foods, as they’re your best bet for encountering fresh spaetzle.
If you can’t find fresh spaetzle, consider checking farmers’ markets or specialty delis. These locations are more likely to carry locally made or imported fresh products. Additionally, some online retailers that specialize in artisan foods may offer fresh spaetzle for delivery within the UK. Remember to check the ‘use by’ date and storage instructions carefully if you do manage to locate fresh spaetzle.
What types of dried spaetzle are available in the UK?
The most common type of dried spaetzle available in the UK is the traditional egg noodle variety, often labelled simply as “spaetzle” or “German egg noodles.” These are usually made with durum wheat semolina and eggs, resulting in a firm texture when cooked. You might also find variations in shape, such as longer, thinner noodles or small, irregular dumplings. These different shapes are purely aesthetic and don’t significantly alter the taste.
In some specialized stores or online retailers, you might discover gluten-free spaetzle options. These are typically made with alternative flours like rice flour or potato starch, making them suitable for individuals with gluten sensitivities. It’s worth carefully reading the ingredient list to ensure the product meets your dietary requirements. Consider exploring various online retailers specializing in German or continental European foods for a wider selection of dried spaetzle.
Where online can I purchase spaetzle in the UK?
Several online retailers in the UK offer spaetzle. Amazon and eBay are good starting points, with various sellers listing both dried and, occasionally, fresh spaetzle. Look for specialist European food stores or delicatessens that operate online; they often have a broader selection of imported goods, including various types of spaetzle. Check reviews and seller ratings to ensure quality and reliable delivery.
Websites specializing in German or Austrian food products are excellent resources. These websites frequently stock a wide variety of spaetzle, including different brands, shapes, and even gluten-free options. Be sure to compare prices and shipping costs across different retailers to find the best deal. Many of these sites also offer other ingredients and equipment needed to prepare authentic spaetzle dishes, making them a one-stop shop.
How do I cook dried spaetzle?
Cooking dried spaetzle is quite simple, similar to preparing other types of pasta. First, bring a large pot of salted water to a rolling boil. Add the spaetzle and cook according to the package instructions, which typically range from 8 to 12 minutes. Stir occasionally to prevent the spaetzle from sticking together. The spaetzle is done when it floats to the surface and is tender but still slightly firm to the bite (al dente).
Once cooked, drain the spaetzle thoroughly using a colander. It’s best to rinse it quickly under cold water to stop the cooking process and prevent it from becoming mushy. After draining, the spaetzle is ready to be used in your desired dish. You can toss it with butter and herbs, add it to a cheese sauce, or pan-fry it to create a crispy exterior. Don’t overcook it, as this will result in a gummy texture.
What dishes can I make with spaetzle?
Spaetzle is incredibly versatile and can be used in a variety of dishes. The most famous preparation is Käsespätzle, a German or Austrian version of macaroni and cheese made with Emmental or Gruyère cheese and often topped with crispy fried onions. Another popular dish is spaetzle with lentil stew, a hearty and comforting meal perfect for colder weather. Spaetzle can also be served as a side dish with meat or vegetables.
Beyond traditional recipes, you can experiment with using spaetzle in other pasta dishes. Consider tossing it with pesto, adding it to creamy mushroom sauces, or using it as a base for a baked casserole. The unique texture of spaetzle adds an interesting twist to familiar flavors. Don’t be afraid to explore different sauces and toppings to create your own unique spaetzle creations.
Can I make spaetzle at home in the UK?
Yes, you can definitely make spaetzle at home in the UK, and it’s a rewarding culinary experience. The basic ingredients are simple: flour (usually all-purpose or a mix of all-purpose and semolina), eggs, water or milk, and salt. There are numerous recipes available online and in cookbooks, providing detailed instructions on the dough preparation and cooking process. A spaetzle maker or ricer is highly recommended to achieve the traditional shape, but you can also use a colander or simply drop small portions of dough into boiling water with a spoon.
Making spaetzle at home allows you to customize the ingredients and flavors. You can experiment with different types of flour, add herbs or spices to the dough, or even incorporate vegetables for added color and nutrition. While the process might seem a bit daunting at first, with a little practice, you can master the art of homemade spaetzle and impress your friends and family with your culinary skills. Remember to adjust the dough consistency until it’s smooth and slightly runny for the best results.
What is the best way to store spaetzle?
The best way to store uncooked dried spaetzle is in an airtight container in a cool, dry place, away from direct sunlight and strong odors. Properly stored, dried spaetzle can last for several months or even up to a year, depending on the expiry date printed on the packaging. Ensure the container is sealed properly to prevent moisture from entering, as this can cause the spaetzle to become stale or moldy.
Cooked spaetzle, on the other hand, should be cooled completely before storing it in an airtight container in the refrigerator. It’s best to consume it within 2-3 days to ensure optimal quality and prevent bacterial growth. You can reheat cooked spaetzle by briefly boiling it in water, pan-frying it, or microwaving it with a little water to prevent it from drying out. For longer storage, cooked spaetzle can be frozen for up to 2 months, but the texture may change slightly upon thawing.