How to Conquer Flank Steak: From Tough to Tender Perfection
Flank steak, with its robust beefy flavor, is a favorite cut for grilling, stir-fries, and carne asada. However, it’s also notorious for its potential to be tough and chewy. The secret to unlocking flank steak’s tenderness lies in understanding its muscle structure and employing specific techniques. This guide will walk you through everything you need … Read more