Substitutes for Xanthan Gum in Gluten-Free Flour: A Comprehensive Guide
The world of gluten-free baking can be complex and challenging, especially for those who are new to it. One of the most common ingredients used in gluten-free recipes is xanthan gum, a powder derived from the bacterium Xanthomonas campestris. Xanthan gum acts as a binder, helping to replicate the structure and texture that gluten provides … Read more