Can I Eat Sauerkraut After 3 Days? Understanding the Art of Fermentation

Sauerkraut, a finely shredded cabbage condiment, has been a staple in many cuisines around the world, particularly in European and Asian cooking. It is prepared through a process of fermentation, where the natural bacteria on the cabbage, especially Leuconostoc mesenteroides, start to break down the sugars, producing lactic acid and creating the characteristic sour flavor. … Read more