Should You Peel Rhubarb Before You Cook It?: Uncovering the Truth Behind This Tart Ingredient
Rhubarb, often mistakenly referred to as a fruit due to its frequent pairing with sweet fruits in desserts, is actually a vegetable that belongs to the Polygonaceae family. Its tart flavor and vibrant green or red stalks make it a favorite among chefs and home cooks alike. However, when it comes to preparing rhubarb for … Read more