Reducing the Bitterness of Poppy Seeds: A Comprehensive Guide
Poppy seeds, derived from the poppy plant, have been a staple in various cuisines around the world, especially in baking and as a topping for bread and vegetables. However, one of the drawbacks of using poppy seeds is their inherent bitterness, which can be off-putting for some individuals. The bitterness in poppy seeds is primarily … Read more