Heating Corn Tortillas in Oil: A Comprehensive Guide to Enhance Your Mexican Dishes

Heating corn tortillas in oil is a fundamental technique in Mexican cuisine, transforming these humble disks of cornmeal into pliable, flavorful, and crispy elements that elevate tacos, tostadas, and countless other dishes. This process not only enhances the texture but also brings out the natural sweetness of the corn, making each bite a delight. However, … Read more