The Achiote Conundrum: Unraveling the Difference between Achiote Paste and Powder
Achiote, derived from the seeds of the achiote tree (Bixa orellana), has been a cornerstone of culinary and cultural practices in many Latin American countries for centuries. Its vibrant red color and distinct, slightly sweet and nutty flavor have made it an indispensable ingredient in various traditional dishes, from the deep red tamales of Mexico … Read more