Exploring Alternatives to Flour: Can Anything Substitute the Staple Ingredient?

Flour is a fundamental ingredient in baking and cooking, serving as a primary component in a wide variety of dishes, from bread and cakes to pasta and pastries. However, with the rising interest in gluten-free diets, healthier alternatives, and culinary experimentation, the question of whether anything can be substituted for flour has become increasingly relevant. … Read more