Mastering the Art of Charcoal: A Guide to Achieving 225 Degrees with the Right Number of Briquettes

When it comes to charcoal grilling, achieving the perfect temperature is crucial for cooking delicious and tender food. One of the most popular temperatures for low and slow cooking is 225 degrees Fahrenheit, which is ideal for barbecue, brisket, and other types of meat. However, reaching this temperature can be a challenge, especially for novice … Read more