Unveiling the Magic of Caramelization: What Makes Sugar Caramelized?
Sugar caramelization is a fundamental process in cooking and baking that transforms plain sugar into a rich, deep, and complex flavor component. It is a chemical reaction that occurs when sugar is heated to a high temperature, typically between 338°F and 345°F (170°C to 173°C), causing it to break down and recombine into new compounds … Read more