New England clam chowder, with its creamy texture and briny clam flavor, is a comforting classic. While making it from scratch is a rewarding experience, sometimes convenience is key. Progresso New England Clam Chowder offers a great starting point, but it can be easily elevated to a restaurant-worthy dish with a few simple additions and techniques. This guide will walk you through various methods to enhance your canned chowder, transforming it from a quick meal into a culinary delight.
Understanding the Foundation: Progresso Clam Chowder
Progresso New England Clam Chowder provides a solid base of flavors: clams, potatoes, and a creamy broth. However, canned soups often lack the depth and richness of homemade versions. The key to improvement lies in boosting the existing flavors and adding fresh elements.
Consider the ingredients. Progresso’s chowder typically contains potatoes, clams, modified food starch, vegetable oil, water, salt, wheat flour, and some flavorings. Knowing this allows you to strategically complement these components.
The Secret Weapon: Enhancing the Clam Flavor
The most significant improvement you can make to Progresso clam chowder is to amplify the clam flavor. While the soup contains clams, the taste can sometimes be subtle. There are several ways to achieve a more pronounced clam profile.
Fresh Clams: The Ultimate Upgrade
The most effective way to boost the clam flavor is, naturally, to add more clams! Fresh clams, whether littlenecks, cherrystones, or even canned chopped clams, make a significant difference.
If using fresh clams, steam them open in a separate pot with a splash of white wine or water. Reserve the clam broth—this is liquid gold! Strain the broth to remove any sand or grit, and add it to the chowder for an intense clam flavor infusion. Chop the cooked clam meat and stir it into the soup during the final minutes of simmering.
Clam Juice: A Convenient Flavor Booster
For a quicker solution, clam juice is your best friend. It’s readily available in most grocery stores and adds a concentrated clam flavor without the work of steaming fresh clams.
Start with a small amount, about a quarter cup, and taste as you go. You can always add more to achieve your desired level of clam intensity.
Smoked Seafood: An Unexpected Twist
Consider adding a touch of smoked seafood for a unique depth of flavor. Smoked oysters, mussels, or even a small amount of smoked haddock can impart a subtle smokiness that complements the clam flavor beautifully.
Use sparingly, as the smoky flavor can be overpowering if overdone. A tablespoon or two of chopped smoked seafood is usually sufficient for an entire can of chowder.
Building Depth: Layering Flavors and Textures
Beyond the clams themselves, you can enhance the overall flavor profile of the chowder by adding other complementary ingredients.
Sautéed Vegetables: The Aromatic Base
Sautéing vegetables like onions, celery, and garlic in butter or olive oil before adding them to the chowder creates a fragrant and flavorful base. This simple step adds a layer of complexity that canned chowder often lacks.
Dice the vegetables finely and sauté them until they are softened and fragrant. This will typically take about 5-7 minutes over medium heat.
Bacon or Pancetta: Adding Smokiness and Richness
Crispy bacon or pancetta adds a smoky, salty richness that elevates the chowder to a new level. Cook the bacon or pancetta until crispy, then remove it from the pan and set it aside. Reserve some of the rendered fat to sauté your vegetables in for an extra layer of flavor. Crumble the bacon and sprinkle it over the chowder just before serving.
Herbs and Spices: A Touch of Freshness
Fresh herbs and spices can brighten the flavor of the chowder and add a touch of freshness. Thyme, parsley, and bay leaf are classic choices that complement the clam flavor.
Add a sprig of fresh thyme or a bay leaf to the chowder while it simmers, and then remove it before serving. Chop fresh parsley and stir it in just before serving for a vibrant finish. A dash of black pepper or a pinch of red pepper flakes can also add a subtle kick.
Transforming the Texture: Creaminess and Body
Canned chowder can sometimes be a bit thin or lacking in richness. There are several ways to improve the texture and create a creamier, more satisfying soup.
Heavy Cream or Half-and-Half: The Classic Addition
Adding a splash of heavy cream or half-and-half is the simplest way to make the chowder creamier. Start with a small amount, about a quarter cup, and taste as you go.
Be careful not to boil the chowder after adding the cream, as this can cause it to curdle. Gently warm the soup through after adding the cream.
Potatoes: Boosting the Thickness
Adding more potatoes can help to thicken the chowder and give it a heartier texture. Dice a potato into small cubes and add it to the soup while it simmers. The potato will break down slightly as it cooks, thickening the broth.
You can also mash a small portion of the potatoes in the chowder with a fork or potato masher to create a creamier texture.
Cornstarch Slurry: A Quick Fix for Thin Chowder
If the chowder is too thin, you can thicken it with a cornstarch slurry. Mix a tablespoon of cornstarch with two tablespoons of cold water to create a smooth paste. Gradually whisk the slurry into the simmering chowder until it reaches your desired consistency.
Be careful not to add too much cornstarch, as this can give the chowder a gluey texture.
Serving Suggestions: The Finishing Touches
The way you serve your elevated Progresso clam chowder can make all the difference.
Garnishes: Adding Visual Appeal and Flavor
Garnishes add visual appeal and an extra layer of flavor. Consider these options:
- Freshly chopped parsley
- Crispy bacon crumbles
- Oyster crackers or croutons
- A drizzle of olive oil
- A sprinkle of paprika
Pairings: Completing the Meal
Clam chowder pairs well with a variety of sides. Consider these options:
- A crusty baguette or sourdough bread for dipping
- A simple green salad
- Grilled cheese sandwich
- Oysters on the half shell
Step-by-Step Recipes: Bringing it All Together
Here are a few recipe ideas to help you elevate your Progresso New England Clam Chowder:
Recipe 1: Classic Enhancement
- 1 can (19 oz) Progresso New England Clam Chowder
- 1/4 cup clam juice
- 2 slices bacon, cooked and crumbled
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1 clove garlic, minced
- 1 tablespoon butter
- 1/4 cup heavy cream
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Fresh parsley, chopped, for garnish
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In a saucepan, melt butter over medium heat. Sauté onion, celery, and garlic until softened, about 5 minutes.
- Add Progresso clam chowder and clam juice to the saucepan. Bring to a simmer.
- Stir in heavy cream and heat through gently. Do not boil.
- Ladle into bowls and garnish with crumbled bacon and fresh parsley.
Recipe 2: Seafood Extravaganza
- 1 can (19 oz) Progresso New England Clam Chowder
- 1/2 cup chopped clams (fresh or canned)
- 1/4 cup clam juice
- 1/4 cup diced potatoes
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1 tablespoon butter
- 1 sprig fresh thyme
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Salt and pepper to taste
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In a saucepan, melt butter over medium heat. Sauté onion and celery until softened, about 5 minutes.
- Add diced potatoes, Progresso clam chowder, and clam juice to the saucepan. Bring to a simmer.
- Add chopped clams and thyme sprig. Simmer for 10-15 minutes, or until potatoes are tender.
- Remove thyme sprig. Season with salt and pepper to taste.
Recipe 3: Smoked Seafood Surprise
- 1 can (19 oz) Progresso New England Clam Chowder
- 2 tablespoons chopped smoked oysters
- 1/4 cup half-and-half
- 1/4 cup diced onion
- 1 tablespoon butter
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Fresh parsley, chopped, for garnish
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In a saucepan, melt butter over medium heat. Sauté onion until softened, about 5 minutes.
- Add Progresso clam chowder and smoked oysters to the saucepan. Bring to a simmer.
- Stir in half-and-half and heat through gently. Do not boil.
- Ladle into bowls and garnish with fresh parsley.
Experimentation is Key: Finding Your Perfect Chowder
These recipes are just starting points. The beauty of cooking is in experimentation. Don’t be afraid to try different combinations of ingredients and flavors to find what you enjoy most. Perhaps you’ll find you love adding a splash of sherry, or maybe a pinch of Old Bay seasoning will become your signature touch.
The most important thing is to have fun and enjoy the process of creating a delicious and comforting bowl of clam chowder. Remember to taste as you go and adjust the seasonings and ingredients to your liking. With a little creativity and effort, you can transform a simple can of Progresso clam chowder into a truly memorable meal. Enjoy!
Storage and Reheating
Leftover clam chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder in a saucepan over low heat, stirring occasionally, until heated through. Avoid boiling the chowder, as this can cause it to separate. You can also reheat the chowder in the microwave, but be sure to stir it frequently to ensure even heating.
FAQ 1: What are some simple ingredients I can add to Progresso New England Clam Chowder to enhance its flavor?
Progresso New England Clam Chowder, while convenient, can be significantly improved with a few key additions. Consider incorporating fresh herbs like thyme or parsley for a bright, aromatic boost. A squeeze of lemon juice can also add a delightful tanginess that cuts through the richness of the soup. These simple additions elevate the existing flavors without overwhelming the original taste.
For added texture and depth, sauté diced celery and onions in butter until softened before adding them to the chowder. This creates a flavorful base that complements the clam chowder’s creaminess. Additionally, consider adding cooked, crumbled bacon for a smoky, salty element that enhances the overall experience. A dash of hot sauce can also provide a subtle kick to awaken the palate.
FAQ 2: Can I improve the texture of Progresso New England Clam Chowder without adding too many calories?
Absolutely! One way to improve the texture without a substantial calorie increase is to add finely chopped vegetables like cauliflower or zucchini. These vegetables will blend seamlessly into the soup, adding body and a subtle, healthy creaminess. Ensure they are cooked until tender before adding them to the chowder.
Another option is to stir in a tablespoon of nonfat Greek yogurt or a dollop of light sour cream at the end of the cooking process. This will add a pleasant tanginess and a smoother, creamier texture without significantly increasing the fat content. Be careful not to boil the chowder after adding these dairy products, as they may curdle.
FAQ 3: How can I make Progresso New England Clam Chowder a more substantial meal?
To transform Progresso New England Clam Chowder into a more filling and satisfying meal, consider adding protein and carbohydrates. Cooked diced potatoes or sweet potatoes will add heartiness and provide essential carbohydrates. These additions also contribute to a more visually appealing and texturally complex soup.
Incorporate protein sources such as cooked, diced shrimp, scallops, or even leftover shredded chicken. These additions not only boost the protein content but also introduce new flavor profiles that complement the clam chowder. Consider serving the enhanced chowder with crusty bread or oyster crackers for a complete and satisfying meal.
FAQ 4: Are there any specific spices that pair particularly well with clam chowder?
While Progresso clam chowder is pre-seasoned, certain spices can enhance its inherent flavors. A pinch of smoked paprika can add a subtle smoky depth, while a dash of white pepper provides a gentle warmth without overpowering the other flavors. Experiment with small amounts to find your preferred balance.
Freshly ground black pepper is a classic addition that complements the creamy texture and briny flavor of the clams. A bay leaf, simmered during the heating process and then removed, can also add a subtle layer of herbal complexity. However, avoid using strong or overpowering spices like chili powder or cumin, as they can clash with the delicate flavors of the chowder.
FAQ 5: Can I use different types of broth to enhance the base flavor of Progresso clam chowder?
Yes, using a different broth can subtly alter the flavor profile of your Progresso clam chowder. While the soup already contains clam broth, augmenting it with a high-quality fish broth can deepen the seafood flavor. Look for a fish broth that is not overly salty or fishy, as you want it to complement, not overwhelm, the existing flavors.
Alternatively, a vegetable broth can add a subtle sweetness and depth to the chowder, particularly if you’ve added vegetables like celery and onions. Ensure the vegetable broth is low in sodium to avoid making the chowder too salty. Be mindful of the overall flavor balance and adjust seasonings accordingly.
FAQ 6: What are some creative serving suggestions for elevated Progresso clam chowder?
Beyond a simple bowl, consider presenting your enhanced Progresso clam chowder in creative ways. Serve it in hollowed-out sourdough bread bowls for a rustic and satisfying presentation. Garnish with fresh herbs like parsley or chives and a drizzle of olive oil for added visual appeal.
For a more sophisticated presentation, ladle the chowder into small ramekins and top with a puff pastry crust before baking until golden brown. This creates a delectable and elegant appetizer or side dish. Alternatively, serve the chowder as part of a seafood boil or alongside grilled fish for a cohesive and flavorful meal.
FAQ 7: How can I adjust the consistency of Progresso New England Clam Chowder if it’s too thin or too thick?
If the chowder is too thin, you can thicken it using a slurry of cornstarch and cold water. Mix a tablespoon of cornstarch with two tablespoons of cold water until smooth, then slowly whisk it into the simmering chowder. Continue stirring until the chowder thickens to your desired consistency.
If the chowder is too thick, simply add a little milk, cream, or broth to thin it out. Start with small amounts and stir well after each addition until you achieve the desired consistency. Remember to heat the chowder gently after adding liquid to avoid scorching or curdling.