Cherries, those delightful little jewels of summer, are a true treat. Their sweet, tangy flavor is perfect for snacking, baking, or adding a touch of elegance to cocktails. However, enjoying these delectable fruits can be somewhat hindered by the presence of a pit smack dab in the middle. While dedicated cherry pitters exist, many home cooks find themselves without this specialized tool. Fear not! There’s a clever and readily available solution hiding in your bathroom drawer: the humble bobby pin.
Let’s delve into the surprisingly effective method of pitting cherries using a bobby pin. This technique is easy, cost-effective, and perfect for small batches of cherries or when you simply don’t want to bother with specialized gadgets.
Why Use a Bobby Pin for Pitting Cherries?
The bobby pin offers several advantages when it comes to pitting cherries.
Firstly, almost everyone has bobby pins readily available. This eliminates the need to purchase a dedicated cherry pitter, especially if you only occasionally need to pit cherries.
Secondly, the bobby pin is small and easily maneuverable, making it ideal for targeting the pit without damaging the surrounding fruit.
Thirdly, cleaning is a breeze! Simply wash the bobby pin with soap and water after each use.
Finally, using a bobby pin is a fun and slightly unconventional way to tackle a common kitchen task. It’s a conversation starter and a testament to resourcefulness.
Preparing Your Cherries for Pitting
Before you begin the pitting process, it’s important to properly prepare your cherries. This will ensure a cleaner, more efficient experience.
Selecting the Right Cherries
Choose cherries that are firm, plump, and have a vibrant color. Avoid cherries that are bruised, overly soft, or show signs of decay. The quality of your cherries will directly impact the final result. Fresh, ripe cherries are easier to pit and will provide the best flavor.
Washing Your Cherries
Thoroughly wash the cherries under cool running water. This removes any dirt, debris, or potential pesticides. Gently rub the cherries to ensure they are clean. After washing, pat them dry with a clean towel or paper towels.
Stemmed or Stemless?
You can pit cherries with or without the stems attached. Some people prefer to leave the stems on for a better grip while pitting, while others find it easier to remove them beforehand. Experiment to see which method works best for you. If you’re using the bobby pin method, having the stems on can offer a bit more control, especially for beginners.
The Bobby Pin Pitting Technique: Step-by-Step
Now, let’s get to the heart of the matter: pitting cherries with a bobby pin. Follow these steps for a successful and pit-free cherry experience.
Gather Your Supplies
You’ll need just a few simple items:
- Fresh cherries
- A bobby pin (preferably a clean one!)
- A bowl for the pitted cherries
- A bowl for the pits
Having everything within reach will streamline the process.
Preparing the Bobby Pin
While not strictly necessary, it’s a good idea to sanitize the bobby pin before using it on food. Wash it thoroughly with soap and water, or even dip it in boiling water for a few seconds. Let it cool completely before proceeding.
Finding the Sweet Spot
Locate the stem end of the cherry. This is where you’ll insert the bobby pin. If the stem is still attached, you can use it as a guide.
Inserting the Bobby Pin
Hold the cherry firmly in one hand. With your other hand, take the bobby pin and use the curved end to gently pierce the stem end of the cherry. Push the bobby pin into the cherry, aiming for the center where the pit is located.
Hooking and Removing the Pit
Once the bobby pin is inside the cherry, gently rotate it to hook the pit. Then, carefully pull the bobby pin out, bringing the pit with it. This might take a little practice, but you’ll quickly get the hang of it.
Inspecting and Repeating
Check the cherry to ensure that the pit has been completely removed. If necessary, use the bobby pin to dislodge any remaining pieces of the pit. Place the pitted cherry in the designated bowl and repeat the process with the remaining cherries.
Tips for Success When Using a Bobby Pin
While the bobby pin method is relatively straightforward, these tips can help you achieve even better results.
- Choose the Right Bobby Pin: Opt for a bobby pin that is sturdy and has a good curve. Avoid using bobby pins that are bent or damaged, as they may not be as effective. A slightly larger bobby pin might be easier to handle, especially if you have larger cherries.
- Be Gentle: Avoid using excessive force when inserting and rotating the bobby pin. This can damage the cherry and make it more difficult to remove the pit cleanly. A gentle, controlled approach is key.
- Practice Makes Perfect: Don’t be discouraged if you don’t get it right away. Pitting cherries with a bobby pin takes a little practice. The more you do it, the more efficient you’ll become.
- Consider the Cherry Variety: Different cherry varieties have different sized pits and firmness. Experiment with different types of cherries to see which ones are easiest to pit with a bobby pin. Bing cherries, for example, are often a good choice due to their size and firmness.
- Minimize Mess: Cherry juice can be messy! Work over a clean surface and have paper towels handy to wipe up any spills. You can also wear an apron to protect your clothing.
- Soak Stubborn Cherries: If you find that some cherries are particularly difficult to pit, try soaking them in cold water for a few minutes before pitting. This can help to loosen the pit and make it easier to remove.
- Safety First: While the bobby pin method is generally safe, it’s important to be careful not to poke yourself. Keep your fingers away from the tip of the bobby pin while you’re working.
- Clean as You Go: Wipe the bobby pin clean between cherries to prevent the build-up of cherry juice and pulp. This will help to maintain a good grip and ensure a cleaner pitting process.
Other Creative Cherry Pitting Hacks
While the bobby pin method is a great option, here are a few other creative cherry pitting hacks you might want to try:
- Chopstick Method: Similar to the bobby pin, a chopstick can be used to push the pit out. Place the cherry on top of a narrow-necked bottle and use the chopstick to force the pit through.
- Pastry Tip Method: A pastry tip, particularly one with a wide opening, can also be used to pit cherries. Simply insert the tip into the stem end of the cherry and push the pit out.
- Paper Clip Method: A straightened paper clip can be used in the same way as a bobby pin. Just be sure to sanitize it first.
Using Pitted Cherries: Culinary Delights Await
Once you’ve successfully pitted your cherries, the culinary possibilities are endless. Here are a few ideas to get you started:
- Cherry Pie: A classic for a reason! Pitted cherries make a delicious and satisfying pie filling.
- Cherry Cobbler: Similar to pie, but with a biscuit topping. A warm and comforting dessert.
- Cherry Clafoutis: A baked French dessert with a custard-like batter and fresh cherries.
- Cherry Jam: Preserve the taste of summer with homemade cherry jam.
- Cherry Sauce: A tangy and sweet sauce that pairs perfectly with grilled meats or poultry.
- Cherry Smoothies: Add pitted cherries to your favorite smoothie recipe for a burst of flavor and antioxidants.
- Cherry Salad: Toss pitted cherries into salads for a touch of sweetness and visual appeal.
- Cherry Ice Cream: Homemade cherry ice cream is a delightful treat.
- Cherry Cocktails: Pitted cherries can be used to garnish cocktails or muddled into drinks for added flavor.
Storing Pitted Cherries
If you’re not using the pitted cherries immediately, it’s important to store them properly to maintain their freshness.
- Refrigeration: Pitted cherries can be stored in an airtight container in the refrigerator for up to 3-5 days.
- Freezing: For longer storage, freeze the pitted cherries. Spread them out in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. Frozen cherries can be stored for up to 12 months.
Conclusion: Embrace the Bobby Pin Power
Pitting cherries doesn’t have to be a chore. With the simple and readily available bobby pin, you can enjoy these delicious fruits without the hassle of specialized tools. This method is not only cost-effective but also a fun and resourceful way to tackle a common kitchen task. So, the next time you have a bowl of cherries and no cherry pitter in sight, reach for a bobby pin and get ready to enjoy the sweet taste of summer, pit-free! Remember the key points: select ripe cherries, sanitize your bobby pin, be gentle, and practice to perfect your technique. You’ll be a cherry-pitting pro in no time. And most importantly, enjoy the delicious results of your efforts!
Is using a bobby pin to pit cherries safe?
Yes, using a clean bobby pin to pit cherries is generally considered safe. Ensure the bobby pin is free from rust or any coatings that could contaminate the cherry. Before using it, wash the bobby pin thoroughly with soap and water to remove any dirt or debris. This simple precaution will minimize any potential risks associated with using a non-kitchen tool for food preparation.
While it’s safe when done correctly, it’s still important to exercise caution. Avoid using excessive force that could cause the bobby pin to break or bend, potentially causing injury or leaving small fragments in the cherry. Supervise children if they are using this method and encourage them to be careful. If you have concerns, consider using a dedicated cherry pitter instead.
What type of bobby pin works best for pitting cherries?
A standard, slightly rounded bobby pin works best for pitting cherries. The rounded end is gentler on the cherry and less likely to tear the flesh. Avoid using bobby pins with sharp edges or those that are very thin and flimsy, as these are more likely to bend or break during the process. Thicker, sturdier bobby pins will provide better leverage and control.
The ideal bobby pin should also be relatively new and in good condition. Old, rusty, or damaged bobby pins should not be used. The goal is to have a clean, smooth tool that can easily pierce the cherry and remove the pit without damaging the fruit unnecessarily. Consider dedicating a specific bobby pin solely for kitchen use to ensure hygiene.
How does this method compare to using a dedicated cherry pitter?
Using a bobby pin is a convenient alternative if you don’t have a cherry pitter. Cherry pitters are designed specifically for this task, offering speed and efficiency, especially when pitting large quantities of cherries. They often allow you to pit multiple cherries at once, saving considerable time and effort. Pitters also minimize fruit damage and reduce mess.
However, a bobby pin is a readily available solution for small batches or when you need to pit a few cherries on the spot. While it’s slower and requires more precision, it’s a cost-effective and accessible option. The choice depends on your needs and frequency of cherry pitting. If you pit cherries regularly, investing in a dedicated pitter is worthwhile.
Can this method be used for other types of fruit with pits?
While the bobby pin method is primarily used for cherries, it can potentially be adapted for other small fruits with pits, such as olives. However, its effectiveness will depend on the size and texture of the fruit and the pit. Softer fruits with easily accessible pits might work, but harder or larger fruits will likely require more robust tools.
Consider the fragility of the fruit. Using a bobby pin on delicate fruits could cause bruising or tearing. For larger fruits like plums or peaches, a knife and cutting board are generally a more effective and safer option. Experiment cautiously and be mindful of the fruit’s structure and your own safety.
What are some tips for making the bobby pin pitting method easier?
Start by selecting ripe but firm cherries. Overripe or mushy cherries are more difficult to pit without making a mess. Make sure the cherry is dry so that the bobby pin doesn’t slip. Hold the cherry firmly between your thumb and forefinger and aim for the stem end of the cherry for easier pit removal. Use a gentle rocking motion to dislodge the pit from the flesh.
Another tip is to have a bowl of water nearby to rinse the bobby pin periodically. This helps to keep it clean and prevents the cherry flesh from sticking to it. Patience is key; don’t rush the process. With a little practice, you’ll develop a technique that works best for you. Work over a bowl to catch any juice and prevent staining.
How do I clean the bobby pin after pitting cherries?
After using a bobby pin to pit cherries, clean it thoroughly with hot, soapy water. Use a small brush, such as an old toothbrush, to scrub away any remaining cherry flesh or juice. Rinse the bobby pin under running water to ensure all soap residue is removed. This helps prevent the growth of bacteria and mold.
After washing, dry the bobby pin completely with a clean towel. Moisture can cause rust, so it’s crucial to ensure it’s fully dry before storing it. Store the cleaned and dried bobby pin in a clean, dry place, away from other hair accessories, to prevent contamination. Consider keeping it in a separate container or bag specifically for kitchen use.
Is there any downside to using a bobby pin for pitting cherries?
One downside is the potential for inefficiency, especially if you need to pit a large quantity of cherries. The bobby pin method is significantly slower than using a dedicated cherry pitter. Also, it requires more manual dexterity and can be tiring for your hands after pitting many cherries. There’s also a slightly higher risk of damaging the cherries or creating a mess.
Another consideration is hygiene. Bobby pins are typically used for hair, and even after cleaning, there’s a potential for transferring bacteria from your hair to the cherries. While thorough cleaning minimizes this risk, it’s still a factor to consider, particularly for individuals with compromised immune systems. In such cases, using a dedicated cherry pitter might be a safer option.