Mashed potatoes. The quintessential comfort food, the perfect side dish, and the undeniable star of many holiday meals. But getting the quantity right can be tricky. Undershoot, and you’ll have disappointed guests eyeing the gravy bowl with longing. Overshoot, and you’ll be eating mashed potato creations for days. So, the burning question: how many potatoes do you really need to feed 13 hungry adults?
Let’s embark on a culinary quest to determine the perfect potato payload for your mashed potato masterpiece. This isn’t just about throwing a bag of spuds into a pot; it’s about understanding portion sizes, potato types, and the nuances that elevate mashed potatoes from good to unforgettable.
Understanding Potato Portion Sizes for Mashed Potatoes
The foundation of any successful mashed potato calculation is understanding the standard serving size. A general guideline for a side dish portion of mashed potatoes is approximately ½ cup (4 ounces or 113 grams) per person.
However, this is just a starting point. Several factors can influence how much each person will actually consume. Are you serving other substantial side dishes? Are your guests known for their hearty appetites? Is this a holiday feast where seconds (and thirds) are practically mandatory?
Consider the context of your meal. If the mashed potatoes are a supporting character to a roasted turkey or a grilled prime rib, you might be able to stick closer to the ½ cup guideline. If the mashed potatoes are a featured attraction, alongside perhaps only a vegetable and a gravy boat, you might want to err on the side of generosity.
Also, remember that children typically eat smaller portions than adults. If you’re catering to a mixed group, adjust your calculations accordingly. It is often best to assume most adults will eat more than half a cup when potatoes are the focus side.
Choosing the Right Type of Potato for Your Mashed Potatoes
The type of potato you choose significantly impacts the texture and flavor of your mashed potatoes, and consequently, how much your guests will enjoy (and consume!) them. Different potato varieties have varying starch content, which affects their cooking and mashing properties.
Russet Potatoes: These are high-starch potatoes, known for their fluffy texture when mashed. They tend to absorb a lot of liquid, so be mindful of how much milk, cream, or butter you add. They are ideal for a light and airy mash.
Yukon Gold Potatoes: These medium-starch potatoes offer a naturally buttery flavor and a creamy texture. They require less added fat and liquid than russets and are a favorite among mashed potato aficionados. They hold their shape better than Russets, giving a more substantial mash.
Red Potatoes: These low-starch potatoes have a waxy texture and hold their shape well when cooked. They’re not typically the first choice for mashed potatoes, as they can become gummy if over-mashed. However, some people enjoy their slightly firmer texture and subtle sweetness, especially when mashed with their skins on.
Consider a Blend: Don’t be afraid to experiment! Combining two different potato varieties can create a unique and flavorful mashed potato experience. For example, blending Russet and Yukon Gold potatoes can offer the best of both worlds: fluffiness and buttery flavor.
The choice is yours, but understanding the characteristics of each potato type will help you predict how your mashed potatoes will turn out and, ultimately, how much your guests will enjoy them. Keep in mind, taste preferences vary. Some people love a smooth, almost liquid mash, while others prefer a more rustic, chunky texture.
Calculating the Total Potato Quantity for 13 Adults
Now, let’s get down to the numbers. Based on the ½ cup (4 ounces) per person guideline, you’ll need approximately 6.5 cups (52 ounces) of mashed potatoes for 13 adults.
But, as we discussed, this is just a starting point. To account for varying appetites and the overall context of the meal, it’s wise to add a buffer. A good rule of thumb is to increase the quantity by 25-50%.
Conservative Estimate (25% Buffer): 6.5 cups + (25% of 6.5 cups) = Approximately 8.13 cups
Generous Estimate (50% Buffer): 6.5 cups + (50% of 6.5 cups) = Approximately 9.75 cups
So, you’ll need between 8.13 and 9.75 cups of mashed potatoes.
Next, we need to translate this volume into pounds of potatoes. A medium-sized potato (about the size of your fist) weighs approximately 6-8 ounces. For simplicity, let’s assume an average of 7 ounces per potato.
Remember that we are working with cooked potato weights, not raw weights. Potatoes will lose some weight during the cooking process. A good rule of thumb is that 1 pound of raw potatoes yields approximately 1 cup of mashed potatoes.
Therefore, to achieve our target of 8.13 to 9.75 cups of mashed potatoes, you’ll need approximately 8 to 10 pounds of raw potatoes.
This is a generous estimate designed to minimize the risk of running out. If you know your guests have smaller appetites or you are serving many other sides, you can lean towards the lower end of the range. If you are uncertain, err on the higher side. Leftover mashed potatoes are far better than a shortage!
Practical Tips for Preparing Mashed Potatoes for a Crowd
Preparing mashed potatoes for a large group can be a bit of a logistical challenge. Here are some practical tips to ensure a smooth and successful operation.
Peel and Chop Strategically: Peeling and chopping 8-10 pounds of potatoes can be time-consuming. Enlist help from family or friends to expedite the process. You can also peel the potatoes ahead of time and store them in cold water to prevent browning, but do not do this more than a few hours in advance as the potatoes can absorb water and become waterlogged.
Cook in Batches (If Necessary): If your pot isn’t large enough to accommodate all the potatoes at once, cook them in batches. Ensure each batch is cooked evenly for consistent results.
Use a Potato Ricer or Food Mill: For the smoothest and creamiest mashed potatoes, invest in a potato ricer or food mill. These tools prevent over-mixing, which can lead to gummy potatoes. Avoid using an electric mixer, as it’s very easy to over-mix the potatoes.
Warm the Dairy: Before adding milk, cream, or butter to your mashed potatoes, warm them slightly. This will help them incorporate more smoothly and prevent the potatoes from cooling down too much.
Season Generously: Don’t be shy with the salt and pepper. Seasoning is crucial for bringing out the natural flavors of the potatoes. Taste as you go and adjust the seasoning to your liking. Consider adding other flavor enhancers such as garlic powder, onion powder, or fresh herbs.
Keep Warm (If Necessary): If you’re not serving the mashed potatoes immediately, keep them warm in a slow cooker or a double boiler. Add a pat of butter and a splash of milk or cream to prevent them from drying out.
Consider Make-Ahead Options: Mashed potatoes can be made a day or two in advance. Prepare them as usual, then store them in an airtight container in the refrigerator. Reheat them gently in a saucepan or slow cooker, adding a little extra milk or cream to restore their creamy texture.
Elevating Your Mashed Potatoes: Flavor Enhancements and Variations
While classic mashed potatoes are undeniably delicious, there are countless ways to elevate them with creative flavor enhancements and variations.
Garlic Mashed Potatoes: Roast a head of garlic and mash it into your potatoes for a rich and aromatic flavor.
Herb Mashed Potatoes: Add fresh herbs like chives, parsley, or thyme to your mashed potatoes for a bright and flavorful twist.
Cheese Mashed Potatoes: Stir in your favorite cheese, such as cheddar, Gruyere, or Parmesan, for a cheesy and decadent treat.
Bacon Mashed Potatoes: Crumble crispy bacon into your mashed potatoes for a smoky and savory flavor.
Sour Cream and Chive Mashed Potatoes: Add sour cream and fresh chives to your mashed potatoes for a tangy and refreshing variation.
Brown Butter Mashed Potatoes: Brown the butter before adding it to your mashed potatoes for a nutty and caramelized flavor.
Roasted Vegetable Mashed Potatoes: Roast vegetables like cauliflower, parsnips, or sweet potatoes and mash them into your potatoes for added flavor and nutrients.
Experiment with different flavor combinations to create your signature mashed potato recipe. The possibilities are endless! Don’t be afraid to try new things, and always taste as you go to ensure the flavors are balanced.
Ultimately, the key to making perfect mashed potatoes for a crowd is careful planning, accurate calculations, and a willingness to experiment. By following these guidelines, you can confidently prepare a mashed potato feast that will impress your guests and leave them wanting more.
So, to reiterate, for 13 adults, aim for 8-10 pounds of raw potatoes. Adjust based on your guests’ appetites and the context of your meal. Good luck and happy mashing!
How many pounds of potatoes should I buy for mashed potatoes for 13 adults?
A good rule of thumb is to plan for about 1/2 pound of potatoes per adult. Therefore, for 13 adults, you should aim to purchase approximately 6.5 pounds of potatoes. It’s always wise to slightly overestimate to account for peeling waste and varying appetites, so consider buying 7 pounds to be on the safe side.
This calculation assumes you’re serving mashed potatoes as a side dish. If the mashed potatoes are intended as a main course component, you may want to increase the amount to 3/4 pound per person, bringing your total closer to 10 pounds. Consider the other dishes being served alongside the mashed potatoes when making your final decision.
What type of potatoes are best for mashed potatoes when feeding a crowd?
For feeding a large group, consider using Yukon Gold potatoes. They offer a naturally buttery and creamy texture that requires less added butter and cream, making them a crowd-pleaser. Their slightly sweet flavor also complements a wide variety of meals. They hold their shape well during cooking but still mash smoothly.
Alternatively, Russet potatoes can be used, but they tend to absorb more liquid. If using Russets, be careful not to overmix them, as this can lead to a gluey texture. A combination of Yukon Gold and Russet potatoes can also work well, providing a balance of flavor and texture. Experiment to find your preferred blend!
How far in advance can I peel and cut the potatoes for mashed potatoes?
Potatoes can be peeled and cut a few hours in advance, but they will oxidize and turn brown if left exposed to air. To prevent this, submerge the peeled and cut potatoes in a large bowl of cold water. Adding a tablespoon of lemon juice or vinegar to the water can further help prevent browning.
Store the bowl of potatoes in the refrigerator until you’re ready to cook them. Drain the water thoroughly before boiling. It’s best to cook the potatoes within 24 hours of peeling and cutting for optimal texture and flavor. Avoid peeling them more than a day in advance, as their quality will deteriorate.
What’s the best way to avoid lumpy mashed potatoes?
To avoid lumpy mashed potatoes, ensure the potatoes are cooked evenly and thoroughly. Pierce the potatoes with a fork before boiling to help them cook more uniformly. Test for doneness by piercing with a fork; they should be very tender and fall apart easily.
When mashing, use a potato ricer or food mill for the smoothest results. If using a hand masher, work the potatoes while they are still hot and add warm milk or cream gradually to help break up any lumps. Avoid overmixing, as this can develop the starches and result in gluey potatoes. A stand mixer can be used carefully on a low setting to get super smooth results, but don’t overdo it!
How much milk and butter should I add to mashed potatoes for 13 adults?
A good starting point is to use approximately 1 cup of warm milk and 1/2 cup (1 stick) of unsalted butter for every 5 pounds of cooked potatoes. For 6.5 to 7 pounds, this would translate to about 1 1/4 to 1 1/2 cups of warm milk and 1 1/4 sticks of butter. Adjust the amounts based on your desired consistency and richness.
Start by adding the milk and butter gradually while mashing, tasting and adjusting as needed. You can also add a splash of cream for extra richness or use a combination of milk and cream. Remember to warm the milk and melt the butter before adding them to the potatoes for a smoother texture and better incorporation.
Can I make mashed potatoes ahead of time for a party of 13?
Yes, you can make mashed potatoes ahead of time, but they may lose some of their creamy texture. To prepare ahead, cook and mash the potatoes as usual. Then, transfer them to a slow cooker or oven-safe dish. Add a little extra milk or cream to keep them moist.
To reheat, add a splash more milk or cream if needed and stir gently. If using a slow cooker, heat on low for 1-2 hours, stirring occasionally. If using the oven, heat at 350°F (175°C) for 20-30 minutes, covered, until heated through. Avoid over-stirring during reheating to prevent a gummy texture. Leftover mashed potatoes can also be reheated in the microwave in intervals, adding milk and stirring in between.
What are some variations I can add to mashed potatoes to make them more interesting for a crowd?
To elevate your mashed potatoes, consider adding roasted garlic for a deeper, savory flavor. Simply roast a head of garlic until soft and then mash the cloves into the potatoes. You can also incorporate fresh herbs like chives, parsley, or rosemary for a burst of freshness. Cheese like parmesan or cheddar can also add a delicious dimension to the flavor.
For a more decadent twist, try adding cream cheese or sour cream for extra tang and richness. Consider adding crispy bacon bits or caramelized onions for added texture and flavor. Experiment with different combinations to find your favorite variations and impress your guests. Sweet potato can also be combined to make a colorful and tasty dish.