Uncovering the Mystery Behind Soggy Radish Cakes: A Comprehensive Guide
Radish cakes, also known as lo bak gou, are a popular dim sum dish that originated in Southern China. These savory cakes are made from a mixture of grated radish, flour, and various seasonings, and are typically pan-fried until crispy and golden brown. However, many people have encountered the frustrating problem of soggy radish cakes, … Read more