Making Soft Boiled Eggs like Ramen: A Step-by-Step Guide
The world of ramen is renowned for its rich, savory broths and an array of toppings that add depth and variety to this beloved dish. Among these toppings, the soft-boiled egg, known as “ajitama” in Japanese, stands out for its creamy texture and the burst of flavor it brings to the bowl. Achieving the perfect … Read more