Unraveling the Mystery: Why Cider is Often Considered Non-Alcoholic in the USA

The United States of America, known for its diverse culinary landscape and vibrant drinking culture, presents an intriguing paradox when it comes to cider. Unlike its European counterparts, particularly the United Kingdom and France, where cider is a well-established alcoholic beverage, the USA often categorizes cider as non-alcoholic. This disparity raises several questions about the … Read more