Scalloped potatoes. The creamy, cheesy, comforting classic that graces dinner tables across generations. But what exactly elevates this side dish into a complete and satisfying meal? Choosing the right main course and accompanying dishes can transform your scalloped potatoes from a humble side into the star of the show. This guide explores the best pairings, considering flavors, textures, and dietary needs, to help you create the perfect dinner around this beloved dish.
Understanding Scalloped Potatoes: A Flavor Profile
Before we dive into pairing possibilities, it’s essential to understand the flavor profile of scalloped potatoes. Typically, they feature thinly sliced potatoes baked in a creamy sauce, often enhanced with cheese (cheddar, Gruyere, or a blend) and sometimes onions or garlic. This creates a dish that’s rich, savory, and comforting with a soft, almost melt-in-your-mouth texture. The flavor is primarily creamy and cheesy, with subtle notes of potato and any added aromatics. Knowing this allows us to choose pairings that complement, contrast, or cut through the richness of the dish.
Considering Texture and Flavor Balance
When selecting a main course, think about texture. Scalloped potatoes are soft and creamy, so a dish with some textural contrast can be very appealing. This could be something with a crispy exterior, a bit of chewiness, or a pleasant bite. Also, consider flavor intensity. Since scalloped potatoes are rich, you might want a main course that is slightly lighter or more acidic to balance the palate.
The Meat Main Course: Classic and Contemporary Choices
Scalloped potatoes are incredibly versatile and pair beautifully with a wide range of meats. From classic pairings to more contemporary choices, let’s explore some of the best options.
Ham: A Time-Honored Tradition
Ham and scalloped potatoes are a match made in culinary heaven. The salty, slightly sweet flavor of ham complements the creamy richness of the potatoes perfectly. A glazed ham, whether honey-glazed or brown sugar-glazed, adds an extra layer of sweetness that balances the savory notes. Consider a spiral-cut ham for easy serving and a beautiful presentation. The subtle smokiness of some ham varieties also adds a delightful depth of flavor.
Pork Tenderloin: Elegant and Flavorful
For a more elegant and sophisticated meal, consider pairing scalloped potatoes with pork tenderloin. Pork tenderloin is lean and tender, providing a nice contrast to the richness of the potatoes. A simple pan-seared or roasted pork tenderloin, seasoned with herbs like thyme and rosemary, works exceptionally well. You can also create a flavorful sauce to accompany the pork, such as an apple cider reduction or a Dijon mustard sauce.
Roast Chicken: Comfort Food at its Finest
Roast chicken and scalloped potatoes is the epitome of comfort food. A perfectly roasted chicken, with its crispy skin and juicy meat, is a fantastic complement to the creamy potatoes. Season the chicken simply with salt, pepper, and herbs for a classic flavor, or experiment with different spice rubs for a more adventurous taste. The rendered chicken fat can even be used to add extra flavor to the potatoes before baking.
Steak: A Decadent Combination
For a truly decadent meal, steak and scalloped potatoes is an excellent choice. A grilled or pan-seared steak, whether it’s a ribeye, New York strip, or filet mignon, provides a rich and satisfying protein that pairs beautifully with the creamy potatoes. Season the steak simply with salt and pepper to allow its natural flavors to shine through, or add a pat of compound butter for extra richness. Consider serving with a red wine reduction or a horseradish cream sauce.
Other Meaty Options
- Sausage: Italian sausage, kielbasa, or even breakfast sausage can be a hearty and flavorful pairing.
- Lamb: Roasted lamb or lamb chops offer a rich and slightly gamey flavor that complements the creamy potatoes.
- Beef Brisket: Slow-cooked beef brisket is tender, flavorful, and a great option for a more casual meal.
Seafood Sensations: A Lighter Alternative
If you’re looking for a lighter alternative to meat, seafood can be an excellent choice to pair with scalloped potatoes. The delicate flavors of seafood won’t overpower the potatoes, and the combination can be surprisingly satisfying.
Baked Salmon: A Healthy and Flavorful Choice
Baked salmon and scalloped potatoes is a healthy and delicious pairing. Salmon is rich in omega-3 fatty acids and has a delicate flavor that complements the creamy potatoes. Season the salmon simply with salt, pepper, and lemon juice, or try a more elaborate marinade with herbs and spices. The richness of the salmon also stands up well to the richness of the potatoes.
Shrimp Scampi: A Flavorful Contrast
Shrimp scampi and scalloped potatoes offers a delightful contrast of flavors and textures. The garlicky, buttery shrimp provides a bright and flavorful counterpoint to the creamy potatoes. The shrimp can be served alongside the potatoes or even mixed in for a one-dish meal. A squeeze of lemon juice adds a touch of acidity that balances the richness.
Other Seafood Ideas
- Cod: Baked or pan-fried cod is a mild and flaky fish that pairs well with scalloped potatoes.
- Scallops: Seared scallops offer a delicate sweetness that complements the creamy potatoes.
- Crab Cakes: Crab cakes provide a crispy exterior and a flavorful filling that pairs well with the soft potatoes.
Vegetarian Ventures: Delicious and Satisfying Pairings
For vegetarians, scalloped potatoes can be the centerpiece of a satisfying and flavorful meal. Here are some vegetarian options that complement the creamy potatoes perfectly.
Roasted Vegetables: A Colorful and Healthy Option
Roasted vegetables and scalloped potatoes provide a healthy and colorful vegetarian meal. Choose vegetables with different textures and flavors, such as broccoli, carrots, bell peppers, and Brussels sprouts. Season the vegetables with herbs, spices, and a drizzle of olive oil, and roast them until they are tender and slightly caramelized. The roasted vegetables provide a nice contrast to the creamy potatoes and add essential vitamins and minerals to the meal.
Lentil Loaf: A Hearty and Flavorful Alternative
Lentil loaf and scalloped potatoes make a hearty and satisfying vegetarian meal. Lentil loaf is a vegetarian alternative to meatloaf, made with lentils, vegetables, and breadcrumbs. It’s packed with protein and fiber and has a savory flavor that complements the creamy potatoes. Top the lentil loaf with a tomato-based sauce for added flavor.
Other Vegetarian Choices
- Mushroom Stroganoff: A creamy mushroom stroganoff offers a rich and savory flavor that pairs well with scalloped potatoes.
- Vegetarian Shepherd’s Pie: Top a lentil or vegetable base with mashed potatoes, then serve with scalloped potatoes for a double dose of potato goodness.
- Grilled Halloumi: The salty and slightly rubbery texture of grilled Halloumi cheese provides a nice contrast to the creamy potatoes.
Side Dish Sensations: Completing the Meal
While the main course is important, the side dishes you choose can also contribute to the overall success of your meal. Consider these side dish options to complement your scalloped potatoes and main course.
Green Salad: A Refreshing Counterpoint
A fresh green salad is a classic side dish that pairs well with almost any meal. The crisp lettuce, colorful vegetables, and light dressing provide a refreshing contrast to the richness of the scalloped potatoes. Choose a simple vinaigrette or a creamy dressing, depending on your preference.
Steamed Green Beans: A Simple and Healthy Addition
Steamed green beans are a simple and healthy side dish that adds a touch of green to your plate. Steam the green beans until they are tender-crisp, and season them with salt, pepper, and a squeeze of lemon juice. You can also add a sprinkle of toasted almonds or a drizzle of balsamic glaze for added flavor.
Other Side Dish Suggestions
- Asparagus: Roasted or grilled asparagus is a delicious and elegant side dish.
- Broccoli: Steamed or roasted broccoli provides a healthy and flavorful addition to the meal.
- Dinner Rolls: Warm dinner rolls are a classic accompaniment to scalloped potatoes and any main course.
Flavor Enhancers: Sauces and Garnishes
Don’t underestimate the power of sauces and garnishes to elevate your meal. A well-chosen sauce can tie the flavors together, while a simple garnish can add visual appeal.
Sauces for Meat Dishes
- Red Wine Reduction: A rich red wine reduction pairs well with steak, lamb, or pork.
- Horseradish Cream Sauce: A horseradish cream sauce adds a zesty kick to beef dishes.
- Apple Cider Reduction: An apple cider reduction complements pork tenderloin and roasted chicken.
Sauces for Seafood Dishes
- Lemon Butter Sauce: A classic lemon butter sauce enhances the flavor of baked salmon or shrimp.
- Garlic Aioli: A garlic aioli adds a creamy and flavorful touch to any seafood dish.
Garnishes
- Fresh Herbs: Sprinkle fresh herbs like parsley, chives, or thyme over the scalloped potatoes and main course for added flavor and visual appeal.
- Crispy Fried Onions: Top scalloped potatoes with crispy fried onions for added texture and flavor.
- Bacon Bits: Sprinkle bacon bits over the scalloped potatoes for a savory and smoky flavor.
By carefully considering these pairings, you can create a delicious and satisfying meal centered around the comforting classic of scalloped potatoes. Experiment with different combinations to find your favorites and enjoy the process of creating a culinary masterpiece. Remember to balance flavors, textures, and dietary needs to create a meal that everyone will love.
What types of protein pair best with scalloped potatoes?
Scalloped potatoes, being rich and creamy, pair exceptionally well with leaner proteins that offer a contrast in texture and flavor. Consider options like grilled chicken breast or pan-seared pork tenderloin. These choices provide a substantial protein source without overwhelming the palate with additional richness, allowing the savory flavors of the potatoes to shine through.
Alternatively, fish is an excellent choice. Baked salmon or grilled cod are both light enough to complement the scalloped potatoes without creating a heavy meal. The delicate flavor of the fish is enhanced by the creamy potatoes, creating a balanced and satisfying dining experience. When choosing your protein, consider the overall richness of the scalloped potatoes themselves, opting for less fatty options to avoid a meal that feels overly heavy.
What vegetable side dishes complement scalloped potatoes?
The best vegetable pairings for scalloped potatoes are those that offer a refreshing counterpoint to their richness. Think of vegetables with a slightly bitter or bright flavor profile. Asparagus, steamed or roasted, is a classic choice. Its slightly grassy flavor cleanses the palate between bites of the creamy potatoes. Green beans, either blanched or sauteed, are another fantastic option, providing a satisfying crunch and a vibrant green color to the plate.
Another excellent choice is a simple green salad with a vinaigrette dressing. The acidity of the vinaigrette cuts through the richness of the potatoes, while the crispness of the greens provides a textural contrast. Roasted broccoli or Brussels sprouts also work well, as their slightly caramelized flavor complements the savory notes in the scalloped potatoes. Ultimately, the goal is to choose vegetables that provide balance and prevent the meal from feeling too heavy.
Can you suggest a vegetarian main course to serve with scalloped potatoes?
While often served as a side dish, scalloped potatoes can easily be incorporated into a vegetarian meal. A hearty and flavorful option is to pair them with lentil loaf or a vegetable Wellington. The earthiness of the lentils or the diverse flavors within the Wellington will provide a satisfying and protein-rich complement to the creamy potatoes. Consider adding a side of sauteed spinach or roasted carrots for extra nutrients and visual appeal.
Another great vegetarian pairing is a baked brie en croute. The creamy, melty cheese echoes the richness of the scalloped potatoes, but the flaky pastry crust provides a different textural element. Serve this with a simple green salad and a fruit chutney to balance the flavors. The sweetness of the fruit and the acidity of the salad will prevent the meal from becoming overly heavy.
What sauces go well with both the protein and the scalloped potatoes?
When choosing a sauce, consider one that complements both the protein and the creamy texture of the scalloped potatoes without overpowering either. A light and herbaceous sauce, such as a lemon-dill sauce, is a versatile option that works beautifully with grilled chicken or baked fish. The brightness of the lemon cuts through the richness of the potatoes, while the dill adds a fresh, aromatic element.
For richer protein options like pork tenderloin, a balsamic glaze or a pan sauce made with wine and herbs can be a delightful addition. These sauces provide a depth of flavor that enhances the savory notes of the meat and complements the creamy texture of the potatoes. Be mindful of salt content when adding sauces, as scalloped potatoes often contain a good amount of sodium already.
Are there any holiday meal pairings that include scalloped potatoes?
Scalloped potatoes are a classic holiday side dish, particularly well-suited for Easter or Thanksgiving. For Easter, they pair wonderfully with a roasted ham or leg of lamb. The richness of the potatoes complements the savory flavor of the meat, creating a comforting and satisfying meal. Serve alongside some steamed asparagus or a spring salad for a well-rounded holiday feast.
For Thanksgiving, scalloped potatoes offer a creamy alternative to traditional mashed potatoes. They pair perfectly with roasted turkey and stuffing, adding a different textural element to the holiday spread. Consider adding some cranberry sauce and green bean casserole for a complete and classic Thanksgiving experience. The key is to balance the richness of the scalloped potatoes with lighter, brighter flavors.
What wines pair well with a meal featuring scalloped potatoes?
Given the rich and creamy nature of scalloped potatoes, the best wine pairings are those that offer acidity and balance. A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio is an excellent choice. These wines have enough acidity to cut through the richness of the potatoes, preventing the meal from feeling too heavy. Their bright, citrusy notes also complement the savory flavors of the dish.
If you prefer red wine, opt for a lighter-bodied variety like Pinot Noir or Beaujolais. These wines have lower tannins and a more delicate fruit profile, making them less likely to clash with the creamy texture of the scalloped potatoes. Avoid heavy, oaky wines, as they can overpower the subtle flavors of the dish. The goal is to choose a wine that enhances the overall dining experience without being too assertive.
How can I lighten up the overall meal if I’m concerned about richness?
If you’re concerned about the richness of a meal featuring scalloped potatoes, there are several ways to lighten things up. First, consider making a lighter version of the scalloped potatoes themselves, using skim milk or vegetable broth instead of heavy cream. You can also reduce the amount of cheese used or opt for a lower-fat cheese option. Serving smaller portions is also a simple yet effective way to manage the overall richness of the meal.
Focus on incorporating light and fresh side dishes, such as a large green salad with a vinaigrette dressing or steamed green vegetables. Choose lean protein options like grilled chicken or fish, and avoid heavy sauces or gravies. By making these simple adjustments, you can enjoy the comforting flavors of scalloped potatoes without feeling overwhelmed by richness. Drinking plenty of water or other non-sugary beverages can also help to cleanse the palate and prevent the meal from feeling too heavy.