Salt Lick BBQ is a renowned barbecue joint that has been a staple in the Texas barbecue scene for over 50 years. Located in Driftwood, Texas, this family-owned restaurant has gained a loyal following and critical acclaim for its traditional barbecue methods and mouth-watering menu items. In this article, we will delve into the history of Salt Lick BBQ, its signature dishes, and what makes it a must-visit destination for barbecue enthusiasts.
A Brief History of Salt Lick BBQ
Salt Lick BBQ was founded in 1967 by Thurman Roberts, a barbecue aficionado who had a passion for slow-smoking meats. Roberts’ vision was to create a unique barbecue experience that showcased the rich flavors and traditions of Texas-style barbecue. The restaurant quickly gained popularity, and its reputation spread throughout the state, attracting visitors from all over the country. Today, Salt Lick BBQ is still family-owned and operated, with Roberts’ son, Scott, at the helm.
The BBQ Philosophy
At Salt Lick BBQ, the philosophy is simple: slow-smoke high-quality meats over indirect heat to bring out the deepest, richest flavors. This traditional method requires patience, skill, and attention to detail, as the pitmasters carefully monitor the temperature and smoke levels to ensure that each piece of meat is cooked to perfection. The result is tender, juicy meat that is infused with a deep, smoky flavor that is unmistakably Texan.
Meat Selection and Preparation
Salt Lick BBQ offers a wide variety of meats, including brisket, ribs, sausage, and chicken. Each type of meat is carefully selected and prepared to ensure the highest quality and flavor. The brisket, for example, is slow-smoked for several hours to create a tender, fall-apart texture that is simply delicious. The ribs are St. Louis-style, meaning they are pork ribs that have been trimmed to remove the breastbone and cartilage, leaving a more uniform and meaty rack.
Signature Dishes and Menu Items
Salt Lick BBQ is known for its extensive menu, which features a range of traditional barbecue favorites, as well as some unique and innovative dishes. Some of the signature items include:
- **The Family Style Meal**: a generous serving of brisket, sausage, ribs, and chicken, accompanied by a selection of sides, including coleslaw, baked beans, and potato salad.
- **The Rib Plate**: a heaping portion of slow-smoked ribs, served with a side of coleslaw and bread.
In addition to these signature dishes, Salt Lick BBQ also offers a range of sides, including mac and cheese, collard greens, and baked beans, all of which are made from scratch using traditional recipes.
Unique Features and Attractions
One of the things that sets Salt Lick BBQ apart from other barbecue joints is its unique atmosphere and attractions. The restaurant is located in a rustic, rural setting, surrounded by rolling hills and scenic views. The interior is cozy and welcoming, with wooden decor and vintage barbecue memorabilia adorning the walls. Visitors can also explore the outdoor picnic area, which features picnic tables, a playground, and a small general store that sells barbecue-themed merchandise and local crafts.
Special Events and Festivals
Throughout the year, Salt Lick BBQ hosts a range of special events and festivals, including live music performances, barbecue cook-offs, and wine tastings. These events are a great way to experience the restaurant’s unique atmosphere and cuisine, while also meeting other barbecue enthusiasts and learning more about the art of traditional barbecue.
Conclusion
Salt Lick BBQ is a legendary barbecue institution that has been a staple in the Texas barbecue scene for over 50 years. With its traditional barbecue methods, high-quality meats, and mouth-watering menu items, it’s no wonder that this family-owned restaurant has gained a loyal following and critical acclaim. Whether you’re a barbecue aficionado or just looking for a unique dining experience, Salt Lick BBQ is a must-visit destination that is sure to leave you craving for more.
What is Salt Lick BBQ and how did it become a legendary institution?
Salt Lick BBQ is a renowned barbecue restaurant located in Driftwood, Texas, just outside of Austin. It has been a staple of the Texas barbecue scene for over 20 years, attracting visitors from all over the world. The restaurant’s origins date back to the 1960s, when Thurman Roberts, the founder, began serving barbecue to his friends and family on his ranch. As the popularity of his barbecue grew, so did the demand, and eventually, Roberts decided to open a restaurant to share his delicious meats with the public.
The restaurant’s success can be attributed to its commitment to traditional barbecue methods, using only the finest ingredients and a proprietary blend of spices to create its signature flavor. The menu features a range of classic barbecue dishes, including brisket, ribs, sausage, and chicken, all smoked to perfection over indirect heat. Over the years, Salt Lick BBQ has received numerous accolades, including being named one of the best barbecue joints in the country by various publications and critics. Its legendary status has been cemented by its loyal following and the fact that it continues to attract new generations of barbecue enthusiasts.
What makes Salt Lick BBQ unique compared to other barbecue restaurants?
One of the factors that set Salt Lick BBQ apart from other barbecue restaurants is its unique atmosphere and setting. The restaurant is situated on a sprawling ranch, surrounded by rolling hills and scenic vistas, providing a tranquil and rustic backdrop for a barbecue feast. The outdoor seating area, which can accommodate large groups and families, offers stunning views of the surrounding countryside, making it an ideal spot to enjoy a leisurely meal. Additionally, the restaurant’s rustic decor, complete with wooden beams, stone walls, and vintage farm equipment, adds to its charm and creates a cozy, welcoming ambiance.
The other factor that contributes to the restaurant’s uniqueness is its dedication to traditional barbecue techniques and recipes. Unlike many modern barbecue joints that rely on gas-fired smokers or other shortcuts, Salt Lick BBQ adheres to the old-school method of smoking meats over indirect heat, using a combination of oak and mesquite wood to impart a rich, complex flavor. This approach, combined with the restaurant’s secret blend of spices and sauces, results in a distinctly Texas-style barbecue that is both authentic and mouthwatering. Whether you’re a barbecue aficionado or just a casual fan, Salt Lick BBQ is a must-visit destination that promises to deliver an unforgettable dining experience.
What types of meats and sides are available at Salt Lick BBQ?
Salt Lick BBQ offers a diverse range of meats, including classic barbecue staples such as slow-smoked brisket, ribs, sausage, and chicken. The restaurant’s menu also features more unique options, like turkey and pork, which are smoked to perfection and served with a side of the restaurant’s signature sauce. In addition to the meats, the restaurant offers a variety of sides, including creamy coleslaw, crispy fried okra, and warm, crumbly cornbread. For those looking for a lighter option, the restaurant also serves a range of salads and sandwiches, featuring many of the same smoked meats.
The quality and variety of the sides at Salt Lick BBQ are truly impressive, and they play a crucial role in rounding out the dining experience. From the classic BBQ favorites like baked beans and potato salad to more innovative options like the spicy corn and black-eyed peas, every side dish is carefully prepared to complement the rich, smoky flavors of the meats. Whether you’re in the mood for something traditional and comforting or something new and adventurous, Salt Lick BBQ has something to offer. With its impressive range of meats and sides, it’s no wonder that this legendary barbecue institution has become a beloved destination for foodies and families alike.
Can I take a tour of the Salt Lick BBQ facilities and learn about its history?
Yes, Salt Lick BBQ offers guided tours of its facilities, which provide a behind-the-scenes look at the restaurant’s operations and a glimpse into its rich history. The tour takes visitors through the kitchen, where they can see the pitmasters at work, expertly tending to the smokers and preparing the day’s menu. The tour also includes a visit to the restaurant’s wine cellar, which features an extensive selection of Texas wines, and a stroll through the picturesque grounds, which offer stunning views of the surrounding countryside.
The tours are led by knowledgeable and enthusiastic guides who are passionate about sharing the story of Salt Lick BBQ. Visitors can learn about the restaurant’s humble beginnings, its rise to fame, and the secrets behind its signature BBQ style. The tours typically last about an hour and are available at various times throughout the day. They are a great way to enhance the dining experience and gain a deeper appreciation for the craftsmanship and dedication that goes into creating Salt Lick BBQ’s legendary dishes. Whether you’re a foodie, a history buff, or just looking for a unique experience, the tours at Salt Lick BBQ are definitely worth considering.
Does Salt Lick BBQ cater to large groups and events, and what services do they offer?
Yes, Salt Lick BBQ is an ideal venue for large groups and events, offering a range of services to accommodate parties of all sizes. The restaurant’s private dining rooms can seat up to 100 guests, making it an excellent choice for corporate events, weddings, and family reunions. The staff at Salt Lick BBQ are experienced in handling large groups and can provide customized menus, decorations, and entertainment to ensure that every event is a success. The restaurant also offers full-service catering, allowing guests to enjoy its delicious BBQ at their own venue or event space.
The catering services at Salt Lick BBQ are highly flexible and can be tailored to meet the specific needs of each client. The restaurant’s experienced catering team will work closely with you to create a customized menu that fits your taste and budget, and they will handle all aspects of the event, from setup to cleanup. Whether you’re planning an intimate gathering or a large-scale event, Salt Lick BBQ has the expertise and resources to deliver an unforgettable experience. With its legendary BBQ, charming atmosphere, and exceptional service, Salt Lick BBQ is the perfect choice for any occasion, and its catering services make it easy to enjoy its delicious food at any location.
Are there any special events or festivals held at Salt Lick BBQ throughout the year?
Yes, Salt Lick BBQ hosts a range of special events and festivals throughout the year, which attract visitors from all over the world. One of the most popular events is the annual Salt Lick BBQ Festival, which features live music, cooking demonstrations, and a BBQ cook-off competition. The festival typically takes place in the spring and is a great way to experience the best of Texas BBQ and culture. The restaurant also hosts themed dinner events, wine pairings, and other special occasions, which are announced on its website and social media channels.
The events at Salt Lick BBQ are always highly anticipated and well-attended, and they offer a unique opportunity to experience the restaurant’s legendary BBQ in a fun and festive atmosphere. Many of the events feature live music and entertainment, and some even offer special discounts and promotions. Whether you’re a local or just visiting the area, the events at Salt Lick BBQ are definitely worth checking out. With its rich history, delicious food, and lively atmosphere, Salt Lick BBQ is the perfect destination for anyone looking to experience the best of Texas BBQ and culture.
Can I purchase Salt Lick BBQ’s famous sauces and seasonings to enjoy at home?
Yes, Salt Lick BBQ’s signature sauces and seasonings are available for purchase at the restaurant’s gift shop, as well as online through its website. The restaurant offers a range of products, including its famous BBQ sauce, dry rub, and spice blend, which can be used to add a touch of Texas BBQ flavor to any dish. The products make great gifts for friends and family, and they’re also a wonderful way to enjoy the taste of Salt Lick BBQ at home. The restaurant’s online store also features a range of merchandise, including T-shirts, hats, and aprons, which are perfect for BBQ enthusiasts.
The quality of Salt Lick BBQ’s sauces and seasonings is exceptional, and they’re made using the same secret recipes that have been perfected over the years. The BBQ sauce, in particular, is a favorite among fans, with its rich, tangy flavor and perfect balance of spices. The dry rub and spice blend are also highly versatile and can be used to season everything from meats and vegetables to soups and stews. With its range of products, Salt Lick BBQ makes it easy to enjoy the authentic taste of Texas BBQ at home, and its legendary sauces and seasonings are a must-try for any BBQ enthusiast.