Coq au Vin, a classic French dish, is more than just chicken braised in red wine. It’s an experience, a symphony of flavors that evoke warmth, comfort, and a touch of rustic elegance. Understanding what to serve alongside this iconic dish is key to unlocking its full potential and creating a truly memorable meal. This guide explores a variety of accompaniments, from traditional staples to more contemporary options, ensuring your Coq au Vin shines.
Classic Sides: The Time-Honored Companions
When considering what to serve with Coq au Vin, it’s wise to start with the classics. These pairings have stood the test of time for a reason: they complement the rich, savory flavors of the dish without overpowering them.
Potatoes: A Versatile Staple
Potatoes, in their various forms, are a natural pairing for Coq au Vin. Their starchy simplicity provides a grounding element to the wine-infused richness of the chicken.
Creamy Mashed Potatoes
Perhaps the most popular choice, creamy mashed potatoes offer a luxurious texture that perfectly contrasts with the tender chicken. The key is to use plenty of butter and cream (or crème fraîche for a tangier twist) to create a truly decadent side. A touch of garlic or herbs, such as thyme or parsley, can add another layer of flavor. The smooth, comforting nature of mashed potatoes soaks up the flavorful sauce of the Coq au Vin, creating a harmonious blend of tastes.
Roasted Potatoes
Roasted potatoes, with their crispy exterior and fluffy interior, offer a different textural experience. Roasting them with herbs like rosemary or thyme elevates their flavor and complements the earthy notes of the Coq au Vin. Using small, new potatoes ensures they cook evenly and develop a satisfyingly crisp skin. A drizzle of olive oil and a generous sprinkle of salt and pepper are all you need to create a simple yet elegant side dish.
Potato Gratin Dauphinois
For a more indulgent potato option, consider a gratin dauphinois. Thinly sliced potatoes baked in cream and garlic create a rich and comforting side that pairs beautifully with the Coq au Vin. The creamy texture and subtle garlic flavor enhance the overall dining experience. The key to a perfect gratin dauphinois is to slice the potatoes very thinly and to bake them slowly to ensure they are cooked through and the cream is fully absorbed.
Bread: The Essential for Sopping Up Sauce
No Coq au Vin meal is complete without bread. A crusty loaf is essential for soaking up every last drop of the delicious sauce.
Crusty French Bread
A classic baguette or sourdough loaf is the ideal choice. The crusty exterior and soft interior provide the perfect texture for dipping and sopping. The subtle tang of sourdough can also cut through the richness of the Coq au Vin, providing a welcome contrast. Serving the bread warm enhances its aroma and texture.
Garlic Bread
For a more flavorful option, consider garlic bread. The garlic adds a pungent aroma and flavor that complements the earthy notes of the Coq au Vin. Use good quality butter and plenty of fresh garlic for the best results. Be careful not to overdo the garlic, as it can easily overpower the delicate flavors of the chicken.
Noodles: A Simple and Satisfying Choice
While not as traditional as potatoes, noodles can be a satisfying accompaniment to Coq au Vin.
Egg Noodles
Egg noodles, with their rich flavor and slightly chewy texture, pair well with the sauce. Buttered egg noodles, simply tossed with butter and parsley, are a classic and comforting choice. Be sure to cook the noodles al dente to prevent them from becoming mushy in the sauce. A sprinkle of Parmesan cheese can add a touch of savory flavor.
Pasta
Alternatively, use a short, shaped pasta like penne or fusilli to catch the sauce. A simple tomato sauce or a creamy béchamel sauce can also be served alongside the pasta to complement the Coq au Vin.
Vegetable Sides: Adding Freshness and Balance
To balance the richness of Coq au Vin, consider serving a variety of vegetable sides. These add freshness, color, and vital nutrients to the meal.
Green Beans: A Classic French Touch
Green beans, particularly haricots verts (French green beans), are a classic accompaniment to Coq au Vin. Their delicate flavor and crisp-tender texture provide a refreshing contrast to the richness of the dish.
Sautéed Green Beans with Garlic
Sautéing green beans with garlic and a touch of olive oil is a simple yet elegant way to prepare them. The garlic adds a pungent aroma and flavor that complements the earthy notes of the Coq au Vin. Be careful not to overcook the green beans, as they should retain their crispness. A squeeze of lemon juice adds a touch of acidity that brightens the flavor.
Green Bean Almondine
For a more sophisticated presentation, consider green bean almondine. Toasted almonds add a nutty flavor and crunchy texture that elevates the dish. A touch of butter and lemon juice completes the ensemble.
Mushrooms: Enhancing the Earthy Flavors
Since mushrooms are often included in Coq au Vin itself, serving them as a side dish might seem redundant. However, a different preparation can highlight their versatility and enhance the overall earthy flavor profile of the meal.
Sautéed Mushrooms with Herbs
Sautéing a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms, with herbs like thyme and rosemary creates a flavorful and aromatic side dish. The different textures and flavors of the mushrooms add complexity to the meal. A splash of dry sherry or Madeira wine can add depth of flavor.
Mushroom Duxelles
For a more refined option, consider a mushroom duxelles. Finely chopped mushrooms sautéed with shallots, garlic, and herbs create a rich and flavorful paste that can be served as a side or spread on crusty bread.
Other Vegetable Options
Many other vegetables can complement Coq au Vin, depending on your personal preferences and the season. Roasted root vegetables, such as carrots, parsnips, and sweet potatoes, add sweetness and earthy flavors. Asparagus, with its delicate flavor and tender texture, is a springtime favorite. A simple salad with a light vinaigrette can also provide a refreshing contrast to the richness of the dish.
Wine Pairings: Completing the Culinary Experience
The wine you choose to serve with Coq au Vin can significantly enhance the overall dining experience. The general rule is to pair the dish with a red wine from the Burgundy region of France, as this is where the dish originated.
Burgundy Wines: The Classic Choice
A red Burgundy wine, made from Pinot Noir grapes, is the traditional choice for Coq au Vin. Its earthy, fruity flavors and balanced acidity complement the richness of the dish without overpowering it.
Côte de Beaune
Côte de Beaune wines, known for their elegance and finesse, are a particularly good match. These wines offer delicate aromas of red fruit and earthy undertones that complement the flavors of the Coq au Vin.
Côte de Nuits
Côte de Nuits wines, which are more powerful and structured, can also be a good choice, especially if the Coq au Vin is particularly rich and flavorful.
Other Red Wine Options
If you don’t have access to Burgundy wines, other red wines can also work well with Coq au Vin.
Beaujolais
A Beaujolais wine, made from Gamay grapes, is a lighter-bodied option with bright fruit flavors and low tannins. This is a good choice if you prefer a less intense wine.
Pinot Noir from Other Regions
Pinot Noir from other regions, such as Oregon or California, can also be a good match, as long as they are not too heavy or oaky. Look for Pinot Noir wines with earthy notes and bright acidity.
Beyond the Sides: Additional Considerations
Beyond the main side dishes and wine pairing, there are other factors to consider when planning a Coq au Vin meal.
Appetizers: Setting the Stage
A light appetizer can set the stage for the main course. A simple salad with a vinaigrette or a cheese platter with crusty bread are good options. Avoid anything too heavy or rich, as you don’t want to overwhelm your palate before the Coq au Vin.
Dessert: A Sweet Finale
For dessert, consider a light and refreshing option that won’t weigh you down after the rich main course. A fruit tart, a crème brûlée, or a simple scoop of vanilla ice cream are all good choices.
The Importance of Balance
The key to a successful Coq au Vin meal is balance. Choose side dishes and wine pairings that complement the richness of the dish without overpowering it. Consider the textures and flavors of each element to create a harmonious and satisfying dining experience. A well-planned Coq au Vin meal is a celebration of French cuisine and a testament to the power of simple ingredients combined with skill and care. Remember that ultimately, the best accompaniments are the ones you enjoy the most. Experiment with different pairings and find what works best for your taste.
What are some classic side dishes that complement Coq au Vin?
Coq au Vin, a rich and flavorful chicken braised in red wine, benefits from side dishes that can absorb the sauce and provide textural contrast. Classic choices often include creamy mashed potatoes, buttered egg noodles (spaetzle is especially fitting), or crusty bread for soaking up the delicious wine-infused juices. These options offer a comforting and familiar pairing that complements the heartiness of the main dish.
Alternatively, roasted root vegetables such as carrots, parsnips, and potatoes can provide a sweet and earthy counterpoint to the savory Coq au Vin. Green beans almondine, with its delicate crunch and buttery flavor, also works well. The key is to choose sides that are not overly acidic or intensely flavored, allowing the Coq au Vin to remain the star of the meal.
Can I serve Coq au Vin with rice?
While not a traditional pairing, rice can be served with Coq au Vin, especially if you prefer a lighter option to mashed potatoes or noodles. Opt for a long-grain rice like basmati or jasmine, cooked simply with butter or a light broth, to avoid overpowering the delicate flavors of the chicken and wine sauce. The rice will act as a neutral base, effectively absorbing the sauce and complementing the meal.
Consider adding fresh herbs like parsley or thyme to the rice for an extra layer of flavor and visual appeal. Polenta, a creamy cornmeal dish, is another starchy alternative that works similarly to rice. Its mild flavor and smooth texture make it a good vehicle for the rich sauce of the Coq au Vin. Just ensure it’s not overly seasoned to maintain balance.
What vegetables pair well with Coq au Vin?
Vegetables that can withstand braising or roasting without becoming too mushy are excellent choices to serve with Coq au Vin. Mushrooms, already a key ingredient in the dish, can be served as a side as well, perhaps sautéed with garlic and herbs. Root vegetables like carrots and parsnips, roasted until tender and slightly caramelized, offer a sweet and earthy contrast to the rich sauce.
Green beans, lightly steamed or sautéed, provide a refreshing element. Asparagus, especially when grilled or roasted, adds a touch of elegance and a slightly bitter counterpoint. Ultimately, the best vegetable pairings will complement the flavors of the Coq au Vin without overpowering it, ensuring a balanced and satisfying meal.
What kind of bread is best to serve with Coq au Vin?
The ideal bread for Coq au Vin is crusty and substantial, capable of soaking up the flavorful red wine sauce. A French baguette or a country loaf are excellent choices. Their firm crust and soft interior make them perfect for mopping up every last drop of the delicious braising liquid. The bread should be freshly baked and served warm or at room temperature.
Alternatively, sourdough bread can add a tangy counterpoint to the richness of the dish. Focaccia, especially one seasoned with herbs like rosemary or thyme, also provides a flavorful and textural contrast. Avoid overly sweet or heavily flavored breads, as they can clash with the savory notes of the Coq au Vin. The primary purpose of the bread is to complement, not compete with, the main course.
What is a good salad to serve before Coq au Vin?
Before indulging in the rich Coq au Vin, a light and refreshing salad is a perfect way to cleanse the palate. A simple green salad with a vinaigrette dressing is a classic choice. Use crisp lettuce, such as romaine or butter lettuce, and add a few fresh herbs like parsley or chives. The vinaigrette should be light and acidic to cut through the richness of the upcoming main course.
Another option is a salad with bitter greens, such as arugula or frisée, dressed with a lemon vinaigrette. The slight bitterness of the greens will help to balance the richness of the Coq au Vin. Consider adding a few toasted nuts or seeds for added texture and flavor. The key is to keep the salad light and refreshing, rather than heavy or creamy.
What drinks other than red wine pair well with Coq au Vin?
While red wine is the classic pairing for Coq au Vin, other beverages can also complement the dish. A dry rosé wine, particularly one from the Rhône region of France, can offer a refreshing and lighter alternative. Its acidity and fruit-forward notes can balance the richness of the chicken and wine sauce. Consider also a crisp, dry white wine, such as a Pinot Grigio or Sauvignon Blanc, especially if you find red wine too heavy.
For non-alcoholic options, sparkling cider or grape juice can provide a similar fruit-forward and slightly acidic counterpoint to the Coq au Vin. Consider serving the sparkling cider chilled, as it will enhance the experience. Ultimately, the best drink pairing depends on your personal preference and the specific flavors of the Coq au Vin itself.
Can I prepare side dishes for Coq au Vin in advance?
Many side dishes that complement Coq au Vin can be prepared partially or fully in advance, making it easier to manage your time on the day of serving. Mashed potatoes, for example, can be made ahead of time and reheated gently with a little milk or cream. Roasted vegetables can also be prepped in advance, chopped and seasoned, and then roasted just before serving. This streamlines the final cooking process.
Salads can be prepped ahead of time as well, with the dressing added just before serving to prevent the greens from wilting. Breads can be purchased or baked a day ahead and stored properly to maintain their freshness. Planning ahead and prepping elements of your side dishes in advance will significantly reduce the stress of cooking and allow you to enjoy the meal with your guests.