The Philly cheesesteak. Just the name conjures images of sizzling meat, melted cheese, and a soft, chewy roll. It’s a culinary icon, a symbol of Philadelphia, and a topic that can spark surprisingly passionate debates. At the heart of these debates often lies one crucial question: what kind of cheese goes on a proper Philly cheesesteak? And more specifically, what is “whiz” and why is it so popular?
Let’s dive deep into the world of whiz, exploring its origins, its ingredients, its cultural significance, and why it remains a staple on countless cheesesteaks across the City of Brotherly Love and beyond.
The Cheesesteak Trinity: Meat, Roll, and Cheese
Before we focus solely on whiz, it’s crucial to understand the importance of the other two pillars of a great cheesesteak: the meat and the roll.
The meat is almost always thinly sliced ribeye. It’s cooked quickly on a flat-top griddle, allowing it to develop a flavorful crust while remaining tender. Some cheesesteak aficionados swear by a specific cut or preparation method, adding another layer of complexity to the discussion.
The roll is equally important. It needs to be sturdy enough to hold the generous filling of meat and cheese without falling apart, yet soft enough to provide a satisfying bite. Amoroso’s Baking Company is perhaps the most famous name in Philly cheesesteak rolls, known for its distinctive texture and flavor.
These two elements, combined with the cheese, create the foundational experience of a Philly cheesesteak. Now, let’s get to the star of our show.
What Exactly is Cheese Whiz?
Cheese Whiz is a processed cheese sauce. That’s the simple answer. However, its cultural impact far exceeds its somewhat humble ingredients.
It’s a product manufactured by Kraft Foods, introduced in 1952. It was designed to be a convenient and shelf-stable alternative to making your own cheese sauce. It quickly gained popularity for its ease of use and distinctive flavor. It provided a smooth, creamy texture and a tangy, slightly sweet taste that many found appealing.
While real cheddar cheese is listed as an ingredient, it is only one component in a blend of ingredients designed to create its particular taste and consistency. Other ingredients typically include whey, milk, vegetable oil, modified food starch, and various emulsifiers, stabilizers, and flavorings.
It’s important to note that Cheese Whiz is not artisanal cheese. It isn’t handcrafted by a cheesemaker. It’s a mass-produced product designed for consistency and convenience.
The Allure of the Artificial: Why Whiz Wins
Given its processed nature, why is Cheese Whiz so beloved, especially on a Philly cheesesteak? Several factors contribute to its enduring appeal.
First, there’s the texture. Cheese Whiz melts beautifully on the hot ribeye, creating a luscious, gooey coating that permeates every bite. Unlike some natural cheeses, it doesn’t clump or become stringy. It remains smooth and consistent, ensuring an even distribution of cheesy flavor.
Second, there’s the taste. The tangy, slightly sweet flavor of Cheese Whiz complements the savory richness of the ribeye. It adds a distinct dimension to the cheesesteak that many find irresistible.
Third, there’s the nostalgia factor. For many Philadelphians, Cheese Whiz is more than just a cheese sauce; it’s a taste of childhood, a connection to their local culture. It evokes memories of family outings, sporting events, and late-night food runs.
Finally, there’s the speed and convenience. For cheesesteak shops, using Cheese Whiz is incredibly efficient. It’s pre-made, shelf-stable, and easy to apply, allowing them to quickly serve a high volume of customers.
The “Whiz Wit” vs. “Whiz Witout” Debate
The classic order at a Philly cheesesteak establishment often involves specifying your cheese preference and whether or not you want onions. This leads to the famous “wit” or “witout” question, referring to onions.
“Whiz wit” means you want a cheesesteak with Cheese Whiz and onions. “Whiz witout” means you want a cheesesteak with Cheese Whiz and no onions.
This simple phrase encapsulates the essence of the Philly cheesesteak experience: a customizable, no-frills approach to a beloved local dish. It’s a language understood by locals and a source of amusement for tourists.
Beyond the Whiz: Provolone and American Cheese
While Cheese Whiz is arguably the most iconic cheese option, it’s not the only choice. Provolone and American cheese are also popular alternatives.
Provolone offers a sharper, more pronounced cheese flavor. It melts well, though it can sometimes become stringy. Some cheesesteak enthusiasts prefer provolone for its more authentic, less processed taste.
American cheese provides a milder, creamier flavor. It melts beautifully and creates a smooth, even coating on the meat. However, it lacks the distinct tang of Cheese Whiz or the sharpness of provolone.
Ultimately, the choice of cheese is a matter of personal preference. There’s no right or wrong answer. But it’s important to understand the different options and how they contribute to the overall flavor profile of the cheesesteak.
The Anatomy of a Perfect Cheesesteak, Whiz or No Whiz
Regardless of your cheese preference, certain principles contribute to a truly exceptional cheesesteak.
First, the meat must be of high quality and thinly sliced. This ensures that it cooks quickly and evenly, developing a flavorful crust.
Second, the roll must be fresh and sturdy. It needs to be able to withstand the weight of the filling without becoming soggy or falling apart.
Third, the cheese must be melted to perfection. It should coat the meat evenly, creating a luscious, gooey texture.
Fourth, the onions, if desired, should be cooked to a golden brown color. They should be sweet and caramelized, adding a layer of depth to the flavor.
Finally, the cheesesteak should be assembled with care. The meat, cheese, and onions should be evenly distributed throughout the roll.
Global Adaptations and Local Traditions
The Philly cheesesteak has traveled far beyond the borders of Philadelphia. It can be found in restaurants and food trucks across the United States and even in other countries.
However, not all cheesesteaks are created equal. Outside of Philadelphia, the quality can vary significantly. Some establishments may use inferior ingredients or deviate from the traditional preparation methods.
In Philadelphia, cheesesteak culture is deeply ingrained. There are countless shops, each with its own loyal following and unique take on the classic dish. Some of the most famous names include Pat’s King of Steaks, Geno’s Steaks, and Jim’s Steaks.
These establishments often have long histories and traditions. They have perfected their cheesesteak recipes over generations, creating a distinct culinary identity.
Beyond the Basics: Cheesesteak Variations
While the classic cheesesteak with Cheese Whiz, provolone, or American cheese is a beloved staple, many variations exist.
Some cheesesteaks include additional toppings, such as mushrooms, peppers, or hot sauce. These additions can add extra layers of flavor and complexity.
Other variations involve different types of meat, such as chicken or pork. These alternatives offer a different twist on the traditional cheesesteak experience.
Still other variations involve different types of bread, such as hoagie rolls or even pizza crust. These variations cater to different tastes and preferences.
The possibilities are endless. But at its core, the Philly cheesesteak remains a simple yet satisfying dish: thinly sliced meat, melted cheese, and a soft, chewy roll.
Whiz: More Than Just a Cheese Sauce
In conclusion, Cheese Whiz is more than just a processed cheese sauce. It’s a cultural icon, a symbol of Philadelphia, and a key ingredient in one of the city’s most beloved dishes.
Whether you love it or hate it, there’s no denying its enduring popularity and its significant role in the Philly cheesesteak experience. It’s a taste of nostalgia, a connection to local tradition, and a testament to the power of simple, satisfying food.
So, the next time you find yourself ordering a Philly cheesesteak, remember the history and the cultural significance behind that simple question: “Whiz wit or witout?” It’s a question that encapsulates the essence of a culinary tradition that has captured the hearts (and stomachs) of people around the world.
The cheese choice ultimately comes down to individual preference, but understanding the role of whiz in the Philly cheesesteak story is essential to appreciating the dish’s unique appeal. It’s a legacy, a flavor, and a conversation starter all rolled into one cheesy, delicious experience.
What exactly *is* Whiz?
Cheez Whiz is a processed cheese sauce, known for its bright orange color and smooth, pourable consistency. It’s made from a blend of cheese, milk solids, vegetable oil, emulsifiers, and artificial coloring and flavoring. The ingredients are processed and blended to create a stable, shelf-stable sauce that’s easy to use.
While not “real” cheese in the traditional sense, Cheez Whiz provides a distinctive flavor that many find appealing. Its meltability and spreadability make it a convenient and popular topping, particularly in applications where a quickly melting, readily available cheese sauce is desired. Its manufactured nature is precisely what gives it the consistent texture and predictable flavor that people have come to expect.
Why is Whiz so popular on Philly Cheesesteaks?
The popularity of Whiz on Philly cheesesteaks stems from its unique texture and flavor profile. Its smooth, creamy consistency perfectly coats the thinly sliced steak and onions, providing a textural contrast to the bread. Its distinct, slightly tangy flavor complements the savory beef, creating a satisfying and comforting combination.
Beyond taste and texture, Whiz’s popularity is also rooted in tradition and affordability. It became a common topping in the mid-20th century due to its cost-effectiveness and ease of preparation. Over time, it evolved from a practical choice to a cultural marker, cementing its place as a quintessential element of the “Whiz wit” cheesesteak.
Is Whiz the only cheese option for a Philly Cheesesteak?
No, while Whiz is arguably the most iconic and recognizable cheese option, it is certainly not the only one. Provolone cheese is another popular choice, offering a more subtle, traditional cheese flavor and a less processed character. American cheese, with its creamy texture and mild taste, is also frequently used.
Ultimately, the “best” cheese for a Philly cheesesteak is a matter of personal preference. Purists may argue for provolone, while others swear by the unique tang of Whiz. Experimentation is encouraged to discover your preferred cheese pairing for this classic sandwich. The true key is to choose a cheese that melts well and complements the flavors of the steak and onions.
What does “Whiz wit” mean?
“Whiz wit” is a common shorthand phrase used when ordering a Philly cheesesteak. It specifically indicates that the customer wants their cheesesteak prepared with Cheez Whiz and onions. The “wit” part signifies “with” onions.
Conversely, if a customer orders a cheesesteak “Whiz witout,” it means they want Cheez Whiz as the cheese topping, but they do not want onions included. Understanding this simple vernacular is key to navigating the ordering process at many cheesesteak shops in Philadelphia.
Can I make my own homemade version of Whiz?
Yes, it is possible to create a homemade cheese sauce that mimics the flavor and texture of Cheez Whiz, although it will not be an exact replica. Recipes typically involve melting cheddar cheese with milk or cream, adding sodium citrate (an emulsifier to prevent separation), and seasonings to achieve the desired flavor and consistency.
While a homemade version may require more effort, it offers the advantage of using higher-quality ingredients and avoiding artificial additives found in commercially produced Cheez Whiz. It also allows for customization, enabling you to adjust the flavor profile to suit your personal preferences, making it a fun and rewarding culinary endeavor.
Is Whiz considered “authentic” on a Philly Cheesesteak?
The concept of “authenticity” when it comes to Philly cheesesteaks is subjective and often debated. While some consider Whiz a core ingredient that defines the true cheesesteak experience, others argue that provolone offers a more traditional and authentic taste. The original cheesesteaks likely did not feature Whiz, as it was developed later.
Ultimately, the question of authenticity is less important than personal enjoyment. Whether you prefer Whiz, provolone, American, or even a different cheese altogether, the most authentic cheesesteak is the one you find most delicious. Tradition and personal preference often intertwine, creating a unique culinary experience for each individual.
Where can I buy Cheez Whiz?
Cheez Whiz is widely available in most grocery stores and supermarkets throughout the United States and in many other countries. It’s typically found in the cheese aisle or near other processed cheese products and sauces. It is sold in both jars and aerosol cans.
In addition to brick-and-mortar stores, Cheez Whiz can also be purchased online through various retailers, including Amazon and Walmart.com. This provides convenient access for those who may not have a local store that carries the product or prefer the ease of online shopping.