The world of barbecue is a vibrant and diverse one, filled with different styles, flavors, and cooking techniques. Among the many BBQ joints that dot the landscape, Old Carolina BBQ stands out as a beloved institution, particularly in the state of Ohio. But have you ever wondered who owns Old Carolina BBQ? In this article, we will delve into the history of Old Carolina BBQ, explore its ownership, and examine what makes this BBQ chain so special.
Introduction to Old Carolina BBQ
Old Carolina BBQ is a chain of barbecue restaurants that was founded in 2006 by the McClelland family in Canton, Ohio. The first location was opened on Whipple Avenue in Canton, and it quickly gained a loyal following due to its high-quality meats, delicious sides, and friendly service. Today, Old Carolina BBQ has multiple locations throughout Ohio, including in the cities of Canton, Akron, and Columbus.
History of the Founders
The McClelland family, who founded Old Carolina BBQ, have a long history of involvement in the food industry. The family’s patriarch, Brian McClelland, grew up in a family that owned and operated several restaurants in the Canton area. Brian’s experience in the restaurant industry began at a young age, and he eventually decided to strike out on his own and open his own BBQ joint. With the help of his family, Brian was able to turn his dream into a reality, and Old Carolina BBQ was born.
The Concept Behind Old Carolina BBQ
The concept behind Old Carolina BBQ is simple: to serve high-quality, authentic barbecue to the people of Ohio. The restaurant’s menu features a wide variety of meats, including pulled pork, brisket, ribs, and chicken, all of which are smoked to perfection using a combination of hickory and oak woods. The restaurant’s sides, such as its coleslaw, baked beans, and mac and cheese, are all made from scratch using traditional recipes. The result is a dining experience that is both delicious and authentic.
The Ownership of Old Carolina BBQ
So, who owns Old Carolina BBQ? The answer is the McClelland family, who have retained ownership of the restaurant chain since its founding in 2006. The family’s commitment to quality and customer service has been a key factor in the success of Old Carolina BBQ, and they continue to be involved in the day-to-day operations of the business. The McClelland family’s ownership of Old Carolina BBQ has allowed the restaurant chain to maintain its independence and unique character, which has been essential to its success.
Expansion and Growth
Under the ownership of the McClelland family, Old Carolina BBQ has experienced significant expansion and growth. The restaurant chain has opened multiple locations throughout Ohio, and it has become a beloved institution in the state. The family’s commitment to quality and customer service has been a key factor in the success of Old Carolina BBQ, and they continue to be involved in the day-to-day operations of the business. The McClelland family’s goal is to continue to grow and expand Old Carolina BBQ, while maintaining the high level of quality and customer service that has made the restaurant chain so successful.
Challenges and Opportunities
Like any business, Old Carolina BBQ has faced its share of challenges and opportunities over the years. One of the biggest challenges has been the increasing competition in the BBQ market, as new restaurants and chains have entered the scene. However, the McClelland family has been able to stay ahead of the competition by focusing on quality, customer service, and community involvement. The family has also been able to capitalize on opportunities, such as the growing demand for BBQ and the increasing popularity of food trucks.
What Makes Old Carolina BBQ Special
So, what makes Old Carolina BBQ so special? The answer lies in the restaurant chain’s commitment to quality, customer service, and community involvement. Old Carolina BBQ’s menu features a wide variety of delicious meats and sides, all of which are made from scratch using traditional recipes. The restaurant’s atmosphere is also noteworthy, with a cozy and welcoming decor that makes customers feel right at home. But what really sets Old Carolina BBQ apart is its commitment to the community. The restaurant chain is involved in a variety of charitable initiatives, including food drives and fundraising events.
Community Involvement
Old Carolina BBQ’s commitment to community involvement is a key aspect of its success. The restaurant chain is involved in a variety of charitable initiatives, including food drives and fundraising events. The family has also been involved in several local organizations, including the Canton Regional Chamber of Commerce and the Akron-Canton Foodbank. Old Carolina BBQ’s community involvement has not only helped to build goodwill and loyalty among customers, but it has also helped to make a positive impact on the community.
Awards and Recognition
Old Carolina BBQ’s commitment to quality, customer service, and community involvement has earned the restaurant chain numerous awards and recognition. The restaurant has been named one of the best BBQ joints in Ohio by several publications, including the Akron Beacon Journal and the Canton Repository. Old Carolina BBQ has also been recognized for its community involvement, including being named a finalist for the Canton Regional Chamber of Commerce’s Community Service Award.
In terms of notable achievements, Old Carolina BBQ has:
- Been named one of the best BBQ joints in Ohio by several publications
- Received recognition for its community involvement, including being named a finalist for the Canton Regional Chamber of Commerce’s Community Service Award
Conclusion
In conclusion, Old Carolina BBQ is a beloved institution in the state of Ohio, and its ownership by the McClelland family has been a key factor in its success. The family’s commitment to quality, customer service, and community involvement has allowed the restaurant chain to maintain its independence and unique character, while also making a positive impact on the community. Whether you are a BBQ aficionado or just looking for a delicious meal, Old Carolina BBQ is definitely worth a try. With its rich history, commitment to quality, and community involvement, Old Carolina BBQ is a true gem in the world of BBQ.
What is Old Carolina BBQ and how did it originate?
Old Carolina BBQ is a popular barbecue chain with its roots in the southeastern United States, particularly in the Carolinas. The chain has been serving a variety of barbecue styles, including its signature vinegar-based sauce, for over two decades. The story of Old Carolina BBQ begins with its founders, who were passionate about creating authentic, Carolina-style barbecue with a focus on quality and community. They drew inspiration from traditional barbecue joints and family recipes to develop their unique flavor profiles and cooking techniques.
The founders’ passion for barbecue was not only about the food itself but also about the experience and atmosphere that comes with it. They aimed to create a welcoming environment where friends and family could gather to enjoy delicious barbecue and share stories. Over time, Old Carolina BBQ has expanded to multiple locations, but its commitment to using only the freshest ingredients, supporting local communities, and providing exceptional customer service has remained unchanged. Today, the chain continues to thrive, attracting barbecue enthusiasts from all over the country who appreciate its rich flavors and warm hospitality.
Who are the current owners of Old Carolina BBQ?
The current owners of Old Carolina BBQ are a group of experienced restaurateurs and barbecue enthusiasts who share a deep passion for the brand and its heritage. They have been instrumental in expanding the chain while maintaining its core values and traditions. The owners bring a wealth of knowledge and expertise in the food industry, having worked with various restaurants and brands over the years. Their leadership has been crucial in driving the chain’s growth and innovation, from introducing new menu items to enhancing the overall customer experience.
Under the current ownership, Old Carolina BBQ has continued to evolve and adapt to changing consumer preferences while staying true to its roots. The owners have prioritized investments in staff training, kitchen operations, and community outreach programs, ensuring that the chain remains a beloved and integral part of the communities it serves. Moreover, they have fostered a culture of innovation, encouraging experimentation with new flavors and cooking techniques while maintaining the brand’s signature style. This blend of tradition and innovation has enabled Old Carolina BBQ to stay ahead of the curve in the competitive barbecue landscape.
What sets Old Carolina BBQ apart from other barbecue chains?
Old Carolina BBQ stands out from other barbecue chains due to its unwavering commitment to quality, authenticity, and community engagement. The chain’s dedication to using only the freshest, locally sourced ingredients and traditional cooking methods has earned it a loyal following among barbecue enthusiasts. Additionally, Old Carolina BBQ’s focus on creating a welcoming atmosphere, complete with rustic decor and friendly service, makes it a popular destination for families, groups, and individuals alike. The chain’s unique flavor profiles, which blend traditional Carolina-style barbecue with modern twists, have also garnered critical acclaim and attention from food critics and bloggers.
Another key factor that distinguishes Old Carolina BBQ from its competitors is its strong connection to the local communities it serves. The chain has established itself as a responsible and engaged corporate citizen, supporting local initiatives, sponsoring events, and partnering with nearby businesses to promote economic growth and development. By prioritizing community involvement and social responsibility, Old Carolina BBQ has built a reputation as a trustworthy and caring brand that goes beyond just serving great barbecue. This commitment to giving back and making a positive impact has helped foster a loyal customer base and generated positive word-of-mouth, driving the chain’s continued success and expansion.
What is the signature sauce of Old Carolina BBQ, and how is it made?
The signature sauce of Old Carolina BBQ is a vinegar-based sauce that has been perfected over the years through a combination of traditional recipes and modern experimentation. The sauce is made with a blend of high-quality ingredients, including apple cider vinegar, brown sugar, smoked paprika, and a hint of hot sauce, which gives it a distinctive tanginess and depth of flavor. The exact recipe remains a closely guarded secret, known only to a select few within the company, but it is evident that the sauce is crafted with care and attention to detail to bring out the full flavor potential of the barbecue.
The sauce is carefully prepared in small batches to ensure consistency and quality, using a combination of traditional cooking methods and modern equipment. The ingredients are meticulously selected and measured, and the sauce is simmered for several hours to allow the flavors to meld together and thicken to the perfect consistency. The result is a sauce that is both tangy and sweet, with a rich, velvety texture that complements the smoky flavor of the barbecue perfectly. Whether used as a marinade, a basting sauce, or a dipping sauce, the signature sauce of Old Carolina BBQ is an integral part of the chain’s flavor profile and a key factor in its enduring popularity.
Can I franchise an Old Carolina BBQ location, and what are the requirements?
Yes, it is possible to franchise an Old Carolina BBQ location, but the process is highly selective and requires a significant investment of time, money, and resources. The chain’s ownership is committed to partnering with franchisees who share their passion for barbecue and their commitment to quality, community engagement, and exceptional customer service. Prospective franchisees must undergo a rigorous evaluation process, which includes a review of their business experience, financial stability, and personal background. They must also demonstrate a deep understanding of the brand’s values and vision, as well as a willingness to adhere to the chain’s strict standards and operating procedures.
To be considered for a franchise opportunity, applicants must meet a set of strict requirements, including a minimum net worth of $500,000, liquid assets of at least $200,000, and a proven track record of business success. They must also be willing to invest a significant amount of time and money in the franchise, including an initial franchise fee of $40,000 and ongoing royalty payments of 5% of gross sales. In return, franchisees will receive comprehensive training and support, including access to the chain’s proprietary recipes, operating systems, and marketing materials. With the right combination of passion, experience, and resources, franchising an Old Carolina BBQ location can be a rewarding and profitable business venture.
How does Old Carolina BBQ source its ingredients, and what is its approach to sustainability?
Old Carolina BBQ is committed to sourcing its ingredients from local, sustainable suppliers whenever possible, with a focus on supporting small-scale farmers, ranchers, and food producers. The chain’s ownership believes that this approach not only ensures the quality and freshness of its ingredients but also helps to promote economic growth and development in the communities it serves. By partnering with local suppliers, Old Carolina BBQ is able to reduce its carbon footprint, support biodiversity, and contribute to the preservation of traditional farming practices. The chain’s menu features a range of locally sourced meats, produce, and dairy products, which are carefully selected to meet its high standards for quality, taste, and sustainability.
Old Carolina BBQ’s approach to sustainability extends beyond its sourcing practices to encompass a range of initiatives aimed at reducing waste, conserving energy, and promoting environmentally responsible practices throughout its operations. The chain has implemented a comprehensive recycling program, which includes composting food waste, recycling paper and plastic, and reducing water consumption. Additionally, Old Carolina BBQ has invested in energy-efficient equipment and lighting, and has implemented a range of measures to reduce its energy consumption and lower its greenhouse gas emissions. By prioritizing sustainability and social responsibility, Old Carolina BBQ aims to make a positive impact on the environment and the communities it serves, while also ensuring the long-term viability of its business.
What are the plans for the future of Old Carolina BBQ, and how will it continue to grow and evolve?
The future of Old Carolina BBQ looks bright, with plans for continued expansion and growth through a combination of company-owned locations and franchising opportunities. The chain’s ownership is committed to investing in new technologies, menu innovation, and employee development to stay ahead of the curve in the competitive barbecue landscape. Old Carolina BBQ is also exploring new formats, including fast-casual and food truck concepts, to reach a wider audience and increase its brand visibility. Additionally, the chain is committed to deepening its connections with local communities through increased outreach and engagement, including sponsorships, events, and charitable partnerships.
As Old Carolina BBQ continues to grow and evolve, it remains committed to its core values of quality, authenticity, and community engagement. The chain’s ownership is dedicated to preserving the brand’s heritage and tradition while embracing innovation and change. With a strong foundation in place, Old Carolina BBQ is well-positioned to capitalize on new opportunities and trends in the barbecue industry, from the rise of plant-based barbecue to the increasing demand for online ordering and delivery. By staying true to its roots while adapting to the needs of a changing market, Old Carolina BBQ is poised for continued success and growth in the years to come.